There are 4 flovours: (1) Lobster flavoured, (2) Baked pork flavoured, (3) Mushroom in creamy sauce flavoured, (4) Cream and onion flavoured
Coconut Sandwich 16 gr
Nyen Trix Hawaian Coconut 20 gr
We sell about 500 kg of bee bread packed in 25 kg boxes.
New textures and flavors, healthier food bases
A slice of heaven. Sankalp Walnut Brownie is made with the finest ingredients. This brownie is a walnut brownie flavor. Indulge in this real walnut brownie taste. This brownie makes a great dessert option. It is soft, chewy, and crunchy. Enjoy it with your loved ones. It is sweet and super satisfying. It also has benefits like, it is made with the finest ingredients, it is crunchy, tasty and filled with flavor and aroma, it is a perfect dessert and it is healthy and delicious
Cactus Sweet Pumpkin Bread contains Vitamin A,B1,B2,C,23.4% of Dietary fiber recommended and carotenoid (Phyto-chemical),and is processed as sugar-free filling recommended per a biscuit.
HS Code - 1904.90.1000 ID:SDIDT-025 Product Category - Sugar deco/ Icing Deco Standard Packing - 12.5kg/ctn MOQ - One Carton@12.5Kg Origin/Brand Name - Malaysia/VIFR-OEM: WELLTOP
HS Code - 1904.90.9000 ID:BRCF-007 Product Category - Corn Flake Product Description - "Corn Flakes Main ingredients: Corn Grits Taste: Corn taste Texture: Uneven surface on the flakes of corn, crunchy Appearance: Light yellow colour Shape & Size: Oval with diameter 10- 25mm Thickness: 1.2mm Shelf life : 1 year unopen" Standard Packing - 12.5kg/ctn MOQ - One Carton@12.5Kg Origin/Brand Name - Malaysia/VIFR-OEM: WELLTOP
HS Code - 1904.90.9000 Product ID:BRCF-008 Product Category - Corn Flake Product Description - "Corn Flakes -Mini Main ingredients: Corn Grits Taste: Corn taste Texture: Uneven surface on the flakes of corn, crunchy Appearance: Light yellow colour Shape & Size: Oval with diameter 8- 15mm Thickness: 1.2mm Shelf life : 1 year unopen" Standard Packing - 12.5kg/ctn MOQ - One Carton@12.5Kg Origin/Brand Name - Malaysia/VIFR-OEM: WELLTOP
HS Code - 1904.90.9000 Product Category - Corn Flake Product Description - "Corn Flakes -Mini Mix Colour Main ingredients: Corn Grits Taste: Corn taste Texture: Uneven surface on the flakes of corn, crunchy Appearance:Consist of green, pink, orange & yellow colour Shape & Size: Oval with diameter 8- 15mm Thickness: 1.2mm Shelf life : 1 year unopen" Standard Packing - 12.5kg/ctn MOQ - One Carton@12.5Kg Origin/Brand Name - Malaysia/VIFR-OEM: WELLTOP
Simit (bagel) bun Turkish food borek stuffed Pastry Pastry pastries cake baklava
Metal cake stand with pearl stones attachments, available in gold and silver colour with nickel finish
It is metal cake stand with stones attached with it, available in gold & silver colour as per requirement with nickle finish .
Tahina Jam Honey Halvah
Lokum candy pismaniya cake cookies
Bagel Bun Borek simit
Hazelnut Cream With Cocoa (350gr.) Unit Net Weight (Gr.)350 Master Carton Volume (m3) 0,008 Content in Master Carton 12x1 Master Carton Gross Weight (Kg.) 6,6 Quantity in Master Carton 12 20 FT Container Capacity 3713 40 FT Container Capacity 3712 Packaging Type Glass Jar
Hazelnut Cream With Cocoa & Breadstick Unit Net Weight (Gr.) 52 Master Carton Volume (m3) 0,037 Content in Master Carton 24X4 Master Carton Gross Weight (Kg.) 7,92 Quantity in Master Carton 96 20 FT Container Capacity 757 40 FT Container Capacity 1838 Packaging Type Plastic Bucket
Cocoa Cake Mix Unit Net Weight (Gr.) 350 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 4,95 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4109 Packaging Style Box You will need: 3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water Preparation: Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C Preparation of The Dough: Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes. Shaping the Dough : Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side. Cooking : Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
