There are 4 flovours: (1) Lobster flavoured, (2) Baked pork flavoured, (3) Mushroom in creamy sauce flavoured, (4) Cream and onion flavoured
There are 4 flavours: (1) Lobster flavoured, (2) French Hot Dog, (3) French cheese, (4) Creamy Sauce
Bacon Flavored / Sour Cream and Greens Flavored / Red Caviar Flavoured / Crab Flavored / Jelly with horseradish Flavoured / Cheese Flavoured
Sour Cream and Greens Flavored / Crab Flavored / Salami Flavored
Flour are one of the major wheat flour exporter company in . Our brands are a well known with quality and widely preferred by bakeries in the whole world; they are a symbol of quality flour in many countries as well. Flour exports more than 50 countries all over the world Our main aim is to serve our international customers by supplying their desired wheat flour consistently, which is also clearly stated under Quality Statement. Stability of our flour quality is provided by continuous quality control, by our experienced staff and by accumulated know-how throughout years. Any comments, recommendations, questions and orders regarding with our flours or contents of our website can be directed to us by clicking contact option. Our Products: Aqua Feed Flour 1kg, Biscuits Flour 2kg Pita Bread Flour 5 kg Baguette Flour 10 kg Sugar Bread Flour 25 kg Cake Flour 50 kg Noodle Flour Chapati Flour
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - min. 54 Protein - min. 10 % Flour ash content - max. 0,55 % Falling number, sec. - min. 230 Raw gluten - min. 24 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - 40 - 53 Protein - min. 11 % Flour ash content - max. 0,75 % Falling number, sec. - min. 230 Raw gluten - min. 25 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private
