7 Days Croissant
Frozen Cinnamon Bakery Products
Pudding powder Sachets of 40gr e. Sachets in each outer 12 x 40gr e. Each box holds 6 outers x 12 x 40gr e. Flavors : Vanilla, Banana, Strawberry, Raspberry, Chocolate, Orange-Chocolate.
We have a wide range of diabetic products with Hungarian origin. If are you interested in receiving more details about the available range please keep in touch with us soon.
The taste of soft burrata cheese melts in jamon and rucola It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Full of spicy chili crab sauce and chubby shrimp! Feel the intense flavor as if traveling in Southeast Asia It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Light potatoes and crispy bacon fill your mouth! I'll give you a good feeling of reassurance! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of soft sweet potato mousse and large pieces of sweet potato! Sweet and reliable best seller! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
A savory combination of rich cheddar cheese sauce and sliced ham! It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Salty and savory Korean-flavored Bulgogi, now a world-class flavor! Bulgogi pizza that tastes even better because it's a gourmet pizza! A healthier taste by baking over a direct fire over 500 degrees Celsius! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
The epitome of pizza loved by people of all ages! Combination of various and rich toppings! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Sweet and salty, sweet and salty when fresh sweet pineapple and salty bacon meet! Even Parmesan Cheese! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni mania pizza that goes anywhere! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni pizza that goes with anything! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Blue Cheese Pizza A mouthful of authentic Italian style Gorgonzola pizza dipped in honey with plenty of blue cheese flavor! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!