Less sugar cookies with milk and chocolate. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with almond slice. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with coconut milk. No gluten, made of sago. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar chocolate cookies with almond slice. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with almond slice and dried red cherry. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with chocolate chips. No gluten, no additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with coconut. No gluten, made of sago. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Katte tong; Dutch cookies with milk and butter. Very thin, melt in the mouth. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with cheddar cheese. No gluten, made of sago. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with milk and chocolate. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Less sugar cookies with cashew. No egg. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food. INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil. We offer Brown Bread in 400gm.
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. INGREDIENTS Wheat Flour, Oil Seeds and Grains, Multigrain Premix (Watermelon Seed, Sesame Seed, Flax Seed, Wheat Daliya, Sorghum, Bajra and Muskmelon Seeds), Fluten, Sugar, Yeast, Maize Meal, Salt, Flax Meal, Malt Product, Oat Meal, Milk Solids, Bengal Gram Flour, Soya Flour, Rice Flour, Edible Vegetable Oil, Permitted Class II Preservative (E282), Flour Treatment Agent (E510 and E1100), Acidity Regulator [E260 and E241(i)], Permitted Emulsifiers(471), Antioxidant (300).
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top. INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents
Try our famous Choco Lava CAKE which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day. INGREDIENTS Maida, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Chocolate BAR, Curd, Condensed Milk, Vanilla Extract, Butter.
These Oregano Buns can be served with dinner, or the dough can be used for pizza. This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
