Biscuits. Weight and dimensions vary according to the demands of product packaging.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Unica Bul Bread Leaven The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products. UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products. PVC box.
Full natural (no additives,no presarvatives), complete hygienic and non-hand touch made wide assortment of delicious family pastries and cookies. Boxes and small bags.
Bonjour baking powder is the best baking powder.
Vanilin is used for baking purpose. Any size.
Lubna milk rusk.
Suji Rusk Our golden brownish toasted bread rusks are healthy, tasty, crispy and crunchy. The whole wheat bar of these delicious rusks has a high content of fibre and delicious taste of milk. These delicious rusks are available in air sealed packages at the most reasonable prices. Makes perfect snacks for tea time serving. 400gm/pckt
Full natural(no additives,no presarvatives) ,complete hygienic and non-hand touch made wide assortment of delicious family pastries and cookies. Boxes and small bags.
Full natural (no additives no presarvatives), complete hygienic and delicious pastry and cookies for you and for your family. Small boxes and bags.
Pinwei Non Dairy Whip Topping Cream is the whip topping of superior performance and good stability. It is of sweet fragrance and light sweet cherish. It is especially suitable for medium and small bakeries. It has high quality, reasonable price and high performance. It is always the best choice to make the decorative cakes. 1kg/pcs,12pcs/carton,carton size:302mm*242mm*238mm.
With extremely attractive haagen-dazs vanilla flavour, thick milky flavor, it is a smooth and delicate and the best product among the cream. It is the best choice of making dessert with high quality and high grade in the top-grade bakeries, wine shops, caterings and coffee houses. 1kg/pcs,12pcs/carton,carton dimension:302mm*242mm*238mm.
The honey cake from sugar cane has emerged, so naturally, in the quiet cloister of the convent of Monchique, crossing the teachings of Portugal with the culinary exoticism Arab-Berber. Old chroniclers relate that Franciscan Friar Jordan of the Holy Spirit in the remote fifteenth century sailed to Madeira, in one swift caravel bringing with him the wisdom of the honey cake. Since, in Funchal, the natural exchange of pampering, among the notable revenue convents, preceded by living examples of delicious delicious delicacy, became known to the Franciscan nuns of the Convent of Santa Clara. The cake together some exquisite spices, especially clove, naturally dosed with angelic modesty as it is a good aphrodisiac spice. Party by hand, the Madeiran honey cake is well accompanied by a fine old Madeira wine. Weight = 1,1 lb per cake. Dimensions = 8 inches diameter
1.Material is the 100% pure silicone. 2.The logo can be did print,debossed,embossed with colouring. 3.We could pass the FDA,LFGB ,ROTHS certification. 4.The silicone products resist high temperature and low temperature. 5.The payment terms is T/T. 30% deposit and balance before delivery. 6.Production time is 10-15 days after receiving the deposit. 7. Packing is 1 pc/bag.100 bags/carton,carton size:45*45*40cm. We could pack as the requirement of customers . 8.The sample is free and the freight of sample will be on buy's expensive. 9.The MOQ is 2000 pcs. 1pc/oppbag,carton size:45*45*40cm.
Chocolate cup with biscuit Specification:14g*10cups*40layers Nw of pcs:14g, chocolate cream about5.5g, biscuit about 8.5g 40hq quantity:830 cartons Daily production:1000 cartons. 60cm*49.5cm*30cm.
We are supplying glucose biscuits to African countries. With best quality and competitive rate. Available in 13gms, 40gms, 70gms and can supply you as per your requirement.
Traditional sweet pie bougatsa.
Its a very well known product 304gm
Crispy healthy rusk.
