Groupers are gutted immediately after capture then bagged into kits. Kits can range from 20lbs- 35lbs.
Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Fish are gutted after capture kept on ice until bagged and frozen.
Colossal stone crab claws
Queen Conch are picked up from the ocean floor by hand. The tropical mollusk is removed from shell, clean skinned then bagged.
Lobster Packaged frozen seafood. Packaged in 25lb. Bags
Spiny Lobsters are wild caught in Bahamian Waters using hand spears. Lobsters are headed immediately after capture to reduce the risk of blood soaking into the meat. Tails are bagged and frozen.
