Groupers are gutted immediately after capture then bagged into kits. Kits can range from 20lbs- 35lbs.
Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Fish are gutted after capture kept on ice until bagged and frozen.
Seafood such as grouper, lobster, conch, hogfish and snapper fish..Export, ocean reefers and airfreight .
