Baking powder, bay leaf.
Sorbitol, glycerine, citric acid monohydrate, CBS, cocoa powder.
Ores, minerals, chemicals, foodstuff.Trade
Organic food, food, chemical, bentonite, detergent.
1 Butadiene 1-3, Crude C4, Butene -1 2 Methyl tert-butyl ether (MTBE) 3 Iso-butane (iC4) 4 Ammonia 5 Phtalic - Anhydride 6 Melamine Crystal 7 Methanol 8 Paraxylene 9 Orthoxlyene 10 Mixed Xylene 11 Urea 12 Monoethylene Glycol (MEG) 13 Diethylene Glycol (DEG) 14 Anti-freeze 15 Monopropylene Glycol (Chemical Grade) â?? (MPG) 16 Sodium hypochlorite 17 Caustic soda 18 Paraffin 19 Petroleum jelly (Vaseline) 20 Formaldehyde (formalin) 21 Etoxylated alchole 7 mol 22 PEG 400 Chemical Grade 23 SLES 70 24 LABSA 25 Betaein 26 Oleic Acid 27 Loramide 29 Carbon Black 30 Methyl Ethyl Ketone (MEK) 31 Secondary Butyl Alcohol 32 Toulene Diisocyanate (TDI) 33 Methyl Diisocyanate (MDI) 34 Nitric Acid 35 Chloridric Acid 36 Styrene Monomer 37 Phosphoric acid 38 Sulfuric Acid 39 Diammonium Phosphate 40 Granular Sulfur 41 Ammonium Sulphate 42 Dioctyl Phthalate (DOP) 44 Isobutyl Acetate 45 Triacetin 46 Diethyl Ether 47 Sodium Sulfite 48 Lacquer Nitrocellulose 49 Methyl Acetate 50 N-Butyl Acetate 52 Sodium Metoxide 53 Nitrodor 54 Nitrocellulose (Type A) 55 Diethyl Phthalate 56 Dioctyl Adipate 57 Dioctyl Terephthalate 58 Dioctyl Sebacate 59 Dibutyl Phthalate 60 Dimethyl phthalate 61 Phosphoric Acid 62 Di Calcium Phosphate 63 Phenyl Acetic Acid 64 Ammonium Nitrate Sulfate 65 Diisobutyl Phthalate 66 Sodium Nitrite 67 Acetyl Tri Butyl Citrate 68 Acetyl Tri Ethyl Citrate 69 Ethyl Acetate 70 Ethyl Cellulose 71 Cellulose acetate 72 Hydrogen Peroxide 73 Ethanol 74 Butyl Acetate 75 Linear Alkyl Benzene(LAB) 76 Heavy Alkylate(HAB) 77 Normal-Paraffin(NP) 78 Alkyd Resin 79 Unsaturated polyester Resin 80 Phenolic Resin 81 Bakelite 82 Fatty Acid 83 Solid Epoxy Resin 84 Furani Resin 85 Amino Resin 86 Vinyl Ester Resin 87 Saturated Polyester Resin 88 SB Acrylic Resin 89 Emulsion 90 Morpholine 91 N-formyl morpholine 92 Amino imidazoline 93 Amido imidazoline 94 Triazine 95 Carboxylic acid 96 Maleic Anhydride 97 Sodium Metabisulfite 98 Sodium Sulfite 99 Catalyzed Sodium Sulfite
Salt, sodium bicarbonate, acetal acid..
Sulfur granular, aluminum ingots a7, the chemical & food aromatic.
Ä°nstant dry yeast which is produced using the latest European technology and the knowledge and expertise of domestic experts. Some of the particulars, methods and consumption amounts of the product include: Technical Specifications of Yeast Dry Substance Amount: 94.5 to 96.5 percents Acidity Amount (PH): 5 +/- 2 Carbohydrate: 35 to 40 percents based on the weight of the dry substance Protein: 45 to 50 percents based on the weight of the dry substance Phosphorus: 2.0 to 2.5 percents based on the weight of the dry substance Ash: 6 +/- 2 based on the weight of the dry substance
Rosehip: AZS 106-2003 Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. 16 Bx Sterilized. Shelf life: 2 years after date of issue.
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life. Concentrated liquid suspensiom form Humic soluble acids >40% Fulvic soluble acids >40% Organic matter >70% Using as the animal feed additive will help: increase animal productivity, improve livestock safety, increase the resistance of the animalâ??s body, reduce the incidence of endometritis, in the treatment of gastrointestinal diseases, in the treatment of wounds, skin diseases, reduce the effects of feed toxicity, stimulate the release of the placenta. BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
Phosphorus plays a key metabolic role and has more physiological functions than any other mineral. Calcium Phosphate is widely used as feed additives for livestock and poultry diets because of its high biological value. Our products are excellent source of readily available phosphorus and calcium, two essential nutrients for all animals. It improves livestock and poultry performance by building and maintaining a strong skeleton, optimizing muscle growth and maximizing meat, egg and milk production.
Isopropyl alcohol (IUPAC name propan-2-ol; commonly called isopropanol) is a compound with the chemical formula C3H8O. It is a colorless, flammable chemical compound with a strong odor. As an isopropyl group linked to a hydroxyl group, it is the simplest example of a secondary alcohol, where the alcohol carbon atom is attached to two other carbon atoms. It is a structural isomer of 1-propanol and ethyl methyl ether. It is used in the manufacture of a wide variety of industrial and household chemicals, and is a common ingredient in chemicals such as antiseptics, disinfectants and detergents.
Isopropyl alcohol (IUPAC name propan-2-ol; commonly called isopropanol) is a compound with the chemical formula C3H8O. It is a colorless, flammable chemical compound with a strong odor. As an isopropyl group linked to a hydroxyl group, it is the simplest example of a secondary alcohol, where the alcohol carbon atom is attached to two other carbon atoms. It is a structural isomer of 1-propanol and ethyl methyl ether. It is used in the manufacture of a wide variety of industrial and household chemicals, and is a common ingredient in chemicals such as antiseptics, disinfectants and detergents.
Quince: AZS 106-2003 Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx Sterilized. Shelf life: 2 years after date of issue.
Naphthenic acids, imidazoline, corrosion inhibitors, additives driers, demulsifiers, fruits like apple and vegetables.
Paslanmaz Perilla
calcium bromide 52% liquit
Polypropylene Glycol.
Food.
Chemicals.
