Frozen semi finished (finished) products, baked goods and pastry products such as bread, buns, croissants, simits, such as cookies, sweets, baklavas.Production
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life.
Concentrated liquid suspensiom form
Humic soluble acids >40%
Fulvic soluble acids >40%
Organic matter >70%
Using as the animal feed additive will help:
increase animal productivity,
improve livestock safety,
increase the resistance of the animalâ??s body,
reduce the incidence of endometritis,
in the treatment of gastrointestinal diseases,
in the treatment of wounds, skin diseases,
reduce the effects of feed toxicity,
stimulate the release of the placenta.
BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
Rosehip: AZS 106-2003
Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal.
Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight.
0.15% natural precipitation is allowed. 16 Bx
Sterilized. Shelf life: 2 years after date of issue.
Quince: AZS 106-2003
Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal.
Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx
Sterilized. Shelf life: 2 years after date of issue.
Apple: GOST 656-79
Ingredients: natural apple juice, clarified. Nutritional value per 100g: carbohydrates - 9.1g, vitamins: PP-0.1mg, C-20mg, B1-0.01mg. Calorie-38 kcal.
Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.2% natural precipitation is allowed. 11 Bx
Sterilized. Shelf life: 2 years after date of issue.
