Hawthorn: AZS 106-2003 Nectar composition: hawthorn juice, sugar syrup, citric acid. The composition is rich in: flavanoids (hyperoside, quercetin, vitexin), organic acids, proteins, carotene, sitosterol, vitamin C and other minerals. Calories: 38 kcal. Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. Sterilized. Shelf life: 2 years after date of issue.
Fresh cut flowers like chrysanthemum flowers gerbera rose carnation anthurium.
