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Find Verified Spices Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Vienna   Ferlacher   -  
Jan-13-17
Supplier From Vienna, Vienna, Austria
Jan-02-17
Supplier From Vienna, Wien, Austria
May-19-20
Supplier From Vienna, Austria
Oct-26-13
Supplier From Neusiedl Am See, Austria
Aug-04-15
Supplier From Vienna, Bernoullistr, Austria
47 Spices Suppliers
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Jul-20-15
Supplier From Linz, Oberosterreich, Austria
Mar-26-20
Supplier From Neu Oberhausen, Ã?sterreich, Austria
Aug-22-24
Supplier From Vienna, Austria
Mar-18-20
 
Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Mar-18-20
 
Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Aug-31-22

Saffron

MOQ: Not Specified
Supplier From Vienna, Austria
 
Scientific Name: Crocus Sativus L.
Other Names in English: True Safran, Crocus
Family: Iridaceae
Aug-31-22

Saffron

MOQ: Not Specified
Supplier From Vienna, Austria
 
Scientific Name: Crocus Sativus L.
Other Names in English: True Safran, Crocus
Family: Iridaceae
Aug-30-22
Supplier From Vienna, Austria
 
Scientific Name: Laurus Nobilis L.
Other Names in English: Bay tree, Laurel, true Laurel
Family: Lauraceae
Aug-30-22
Supplier From Vienna, Austria
 
Scientific Name: Carum Carvi L.
Synonyms: Apium Carvi Crantz., Bunium Carvi M.B.
Family: Umbelliferae
Aug-30-22
Supplier From Vienna, Austria
 
Scientific Name: Coriandrum Sativum L.
Family: Umbelliferae
Aug-26-22
Supplier From Vienna, Austria
 
Scientific Name: Nigella Arvensis L.
Other Names in English: Black Seeds
Family: Ranunculaceae
Cultivation Mode: Wild Collection/ Cultivated
Aug-17-24
Supplier From Vienna, Austria
Dec-01-20
Supplier From Austria
Mar-01-20
Supplier From Vienna, Austria
Sep-07-22
47 Spices Suppliers
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