*Huila, Colombia* Varieties: Caturra, Castillo, Colombia, F6, Bourbon, Geisha Preparation: Blend or single varieties Altitude: 1600-1850 m.a.s.l Producer: SALASMU COOPERATIVE/MOLINA FAMILY Process: Washed/Natural Origin: Huila, Colombia SCAA: 83-87 Availability: 300.000kgs Cupping Notes: fruity floral MOQ: 1.000 kg *Visit our website, call us or send us an email/whaap to give you more detailed information.
Panamenican coffee.
Colombian coffee: green, roasted, soluble aloe vera: powders, gel, drinks, phytochemicals chicory: dried, roasted colombian cocoa avocado sugar cane & derivates.
Herbs, Spice, Cacao Beans And Coffee Beans..
Herbs and spices, vanilla, coffee and cacao.
Animal feed, beverages, beauty products, cereal and grain, confectioneries, dairy, drinks, frozen products, hides, infant formula, nuts, oils, paper scrap, sugars, tea and coffee and used containers.
