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Scientific Name: Cydonia Oblonga Mill.
Synonym: Cydonia Vulgaris Pers., Cydonia Maliformia Mill., Pyrus Cydonia L.
Family: Rosaceae

Product : Yellow Corn - (Animal Feed)

Specification :
Moisture: 12-14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5-4.5% max
Wevilled grains: 1% max
Aflatoxin: 20PPB max

Color: Deep green, fast green
Size: 6,7,8mm or higher
: 2% base
Immature cardamom : 5% from graf
Thrips: Nile or 3 from graf

cocoa liquor (mass) in blocks or liquid of African or European origin

Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.

Premium Quality

For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron.

Best Coloring
The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place.

Powerful Fragrance
Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world.

Purest Taste
There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’.
Luxury Packaging

Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.

Organic coconut flour comes from the direct flesh of the coconut which contains lots of fibers

Scientific Name: Crocus Sativus L.
Other Names in English: True Safran, Crocus
Family: Iridaceae

Scientific Name: Crocus Sativus L.
Other Names in English: True Safran, Crocus
Family: Iridaceae

Scientific Name: Laurus Nobilis L.
Other Names in English: Bay tree, Laurel, true Laurel
Family: Lauraceae