The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of usage and commercial purposes. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle. Our company offers chickpeas for sale with the following characteristics: Moisture: max 16 % Broken seeds: max 5% Foreign matter: max 2%
Our company is a credible Exporter and Supplier of Red Kidney Beans based in Thailand. Sourced from the reliable producers, our Red Kidney Beans are available throughout the year. They are great for making simmered dishes as they absorb the flavors of seasonings and the other foods with which they are cooked. Hygienically packed, our Red Kidney Beans are appreciated for their freshness and unharmed nutritional values. Also, they are completely free from impurities
Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
All size of Chick Peas available, condition applies. 100KG bags
Farmer dressed jimbour type desi chickpeas. Desi Type Chickpeas No1 Grades: Jimbour, Howzat & Slasher Size : 6 -7 mm Colour : Light brown
Australian red lentils. Whole Lentils No 1 Grades: Nipper, Nuggets, Flash, Aldinga , Northfield Size : 3-5 mm Colour : Red
Australian Desi & Kabuli chickpeas.
Australian green mung beans - crystal variety No1 and min processing grade. Types : Faba Beans , Broad Beans and Green Mung Beans Various grades and sizes Full specification available on request
Desi chickpeas Moisture: 14% max Admixture: 1% max Imperfection:3% max. Bulk in 20 ft containers.
Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Red kidney beans are a type of legume that is native to South America and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Red kidney beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Red kidney beans are popular in many different types of cuisine, including Mexican, Indian, and Italian. They are often used in dishes such as chili, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Red kidney beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
ACMI Australia is an Australian Exporter and Wholesale supplier for high-quality grains from Australia. We are currently supplying Red Lentils, Whole Lentils with Husk, Chickpeas, Fava beans, Milk Powder, Honey, Wheat, etc. all over the world. We ensure high-quality organic products supply with all required certification and documentation.
Lentils are thought to have originated in the Near East, where they became one of the first crops to be domesticated, and have formed part of the human diet since Neolithic times. With some quarter of their calorific value coming from protein content, lentils (and most other pulses and legumes) are third only to soybeans and in their level of protein by weight.
With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favorite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.
Red Lentils
We have a supply of desi chickpeas from Australian growers as follows: - We (Standard & Partners Pty Ltd) will be the seller. - MOQ 5 x 20’ FCL (approx. 25 MT / container). MOQ is not negotiable so don’t ask. - Indicative price AUD 1,000 / MT for DCT (delivered to container terminal) Sydney/Brisbane, Australia, at seller’s option. NOTE: pricing is refreshed daily. - Payment terms: 50% prepayment with order by TT, followed by 50% by TT upon delivery of the cargo to the wharf. - December shipment, and load port to be nominated by the supplier on the 1st November or thereabouts, however it is likely to be Sydney. If Sydney, containers are to be made available ex Maritime Container Services (MCS) Cooks River Terminal, St. Peters, Sydney. If Brisbane, details to be advised. All shipping costs including local port changes are for buyer’s account, and buyer will need to create all documents as well. If this is not workable, CFR pricing may be possible. This is basically how it would work: - Contract signed. - Then supplier will nominate the load port 1 month before the shipment period (Sydney / Brisbane). - Based on the load port, buyer will need to provide us with the packing instructions, give us the vessel details, and where to send any shipping samples so they can be tested. - It is also worth while sending us the booking confirmation so that the supplier can make sure all details are correct. - Containers will need to be made available 21 days before the shipment departs so that they can be collected (from MCS Cooks River if it is Sydney load port), packed and returned to the wharf in time. Supplier will arrange the collection of the containers, packing of the chickpeas and then the returning to the wharf (the wharf will be nominated on buyer's freight booking and that is the wharf to which the supplier will deliver). - All specifications of the chickpeas have to meet Grain Trade Australia specifications for chickpeas.
