A. Frozen chicken feet ( grade A) B. Feather off C. Yellow outer skin off D. Well clean & fresh E. Outer hard nail off F. No bruise H. No black pad or Ammonia burns I. No any bad smell J. No extravagant blood K. The moisture content is less than 5% L.Less than 45 days M. Shelf life - 1 year from production date
All cuts, Paw,MJW.Whole. leg 1/4, Shawarma NON CNCA which means NO CHINA Delivery to any other part of the world. Excellent quality. Excellent prices. Factory Visits allowed . Terms and Conditions apply. Quotes by email only to genuine customers which means completing forms to assure validity
Frozen chicken. All parts from whole ,Paw,MJW all Brazilian supply for China and Turkey supply for non CNCA Minimum quantities apply Best payment terms. We are mandated agent dealing direct with slaughterhouses. no middlemen All pricing is CIF
Export quality Waygu beef trimmings: Wagyu beef trimmings from a Western Australian Wagyu grower. We have a range of Waygu Beef Trimmings available for manufacturing purposes on a on going basis. At present we have stock available. No: 1 Waygu Beef trimming, 4000 kg in Sydney cold store, 65 CL bulk pack frozen No: 2 Waygu Trimming 65CL Vacuum Pack frozen on Production. Production dates and volumes 24/07/23 4920 Kg 21/08/23 3120 Kg 06/11/23 2340 Kg 04/12/23 1760 Kg No: 3 Next production is13th February approx. 2000 Kg of Chilled bulk packed beef trimmings 65CL. All of the above is QA Certified and produced by V & V Walsh, Bunbury Western Australia. I trust this information is of interest and look forward to receiving your response.
Fresh/Chilled Whole Lamb Carcass
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
I hope this letter finds you well. Our company Avid-One is an Australian meat exporter, included in the letter is about line of some of the meat products we can offer on a regular basis from across the whole country. We are trying to promote the concept of chilled lamb and goat by air, which will allow your clients to experience the true flavour of fresh lamb, without freezing. Australian Lamb- Mutton- Goat â?? Offal Australian red meat is pasture-raised, grass fed and disease free â?? a pure product from the pure Australian environment, this is high-quality food. Our red meat products are: â?¢ Lamb â?¢ Mutton â?¢ Goat â?¢ Offal Australia's unique climate and environment allows animals to live in their natural state, roam freely, live a less stressful life and in turn deliver a better red meat product for consumers. Avid -One specialises in the export of Halal Certified Frozen & Chilled red meat from Australia to international markets. All our packed red meat is sourced only from export approved, state-of-the-art abattoirs. There are a number of ways in which Australian Lamb, Mutton and Goat can be provided to your market all year round. â?¢ Chilled whole carcass, flown to your supermarkets for immediate consumption and prepared in your supermarketsâ?? butcher shop or if required be frozen for consumption later. â?¢ Frozen Whole carcass, this can be flown to market or shipped by sea in reefer containers, stored at minus 18-21 degrees. Other products prepared in Australian abattoirs. Boxed Lamb, Mutton and Goat can be prepared in Australia, cut into a range of cuts, vacuum packed and boxed as required by the client, normally shipped by sea in refer containers. This is a more expensive product due the cost of production in Australia, whole carcass is more cost effective. Chilled Whole Lamb Carcass by Air. Weight of lamb whole carcass 20 to 24 kilos Smaller lambs are possible depending on the season. Mutton is also available in arrange of weight sizes. info at avid one dot com dot au
chicken legs
Product Description : Wagyu Cuberoll MS 9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Striploin MS9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tenderloin MS 8-9 Product origin : Queensland, Australia Key Specifications/Special Features : F3/F4 Australian Wagyu, Grain Fed 450 days, Marble Score 8-9+ Port Of Loading: Brisbane, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Wagyu Tenderloin Small yields combined with a rich sweet flavour make this buttery smooth wagyu cut an exceptional product for the most discerning dinner. Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Cube Roll / Scoth Fillet / Boneless Rib Eye The wagyu cube roll is renowned for its succulent taste, tender textures and mouth-watering flavour Available: MS 4-5, MS 6-7, MS 8-9+
Our whole wagyu rump & rump cap has a high level of marbling and an exceptional 'beef' flavour, with a 'melt in your mouth' texture. Available: MS 4-5, MS 6-7, MS 8-9+
Our Steak Maestro short ribs will deliver a super tender, decadent dining experience due to their intramuscular marbling. Rich in Omega 3 fats and full of flavour Available: MS 4-5, MS 6-7, MS 8-9+
Our 150-Day grain feeding program creates an exceptionally consistent product with passion and dedication to our craft. Our production results are now yielding a marble score of MS 3+ over 75% of the herd MS 1-3+
Premium Lamb Cuts Renowned for quality, tenderness and flavour, we select award winning grazing lamb from Australia's No. 1 rated farm. For a list of available cuts, contact our procurement team.
* Enhances the flavour of any culinary creation, with great applications for your high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour * Unique mix of premium herbs & spices * Available in retail and foodservice size options
* Enhances the flavour of any culinary creation, with great applications for your high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour * Unique mix of premium herbs & spices * Available in retail and foodservice size options
