Specifications The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat. We are recognized as a dependable processing and warehousing enterprise engaged in processing of Frozen or non Frozen, Boneless or with Bone Meat Products which includes :- Beef Frozen Halal Meat (compensated and in special cuts like FQ (11), Blade(65), Brisket (61, 62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. Hind Quarters- Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31), Shin shank (60A) and, Beef Offals- Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Our all products are hygienically processed with stringent adherence to market quality standards. If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Frozen Lamb, Frozen Goat, Frozen Beef cutlets in packs
20kg frozen kangaroo meat. $8 per KG plus freight and tax Large orders will be under $8 per KG
Our premium Alfalfa Hay is properly cured, baled, and stored to ensure the highest leaf to stem ratio and optimal moisture. Our Alfalfa bales are clean and free from weeds, mold, dust, insects, rodents, rocks, baling wire, or other contaminants. We inspect and grade every cutting of hay to ensure the highest quality of our premium Alfalfa hay. Our years of relationships with Southern Arizona farmers and hay producers and growers means we acquire the best premium Alfalfa available for all horses and livestock. We only work with farmers that are passionate about growing the finest Alfalfa hay available. Our hay is suitable for horses, and other livestock like dairy cows, sheep, goats, and other smaller animals, just add it to any feeder when animals are not on pastures to forage.
Product Details: Grade Standard Feed Grade Packaging Type PP Bags Weight (kg) 40 Pack Size 28 x 26 x 24 inch Color Green Form Bales Our Company is the well-known name in the industry we are engaged in offering the best quality Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. Apart from this, our patrons can avail from us these products in various packaging as per the requirement. Technical Specification: Moisture: 12% to 16% Protein: 15% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% The Lucerne Hay Bales size is 28 x 26 x 16 inch Approximate Bale Weight is 40 Kgs to 45 Kgs Additional Information: Item Code: AFB-020322 Pay Mode Terms: T/T (Bank Transfer)
Fresh/Chilled Whole Lamb Carcass
Chicken Paws Grade From plants of 490, 103, 1215 and others At warehouse or other ports , Buy from one container
Australian Beef
Fresh Cuts or Frozen Cuts
Sizes range from 900 to 1600 grams A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
A. Frozen chicken feet ( grade A) B. Feather off C. Yellow outer skin off D. Well clean & fresh E. Outer hard nail off F. No bruise H. No black pad or Ammonia burns I. No any bad smell J. No extravagant blood K. The moisture content is less than 5% L.Less than 45 days M. Shelf life - 1 year from production date
We can supply the following; Frozen pork front feet 10 kg cartons Frozen pork front feet, 10 kg cartons Frozen pork back fat rind on, Frozen pork back rind, Frozen pork mixed rind, Frozen pork cutting fat, Frozen pork back bone, Frozen pork bone collar, Frozen pork soft fat, Frozen pork hind foot, Frozen pork fat, Frozen pork MDM, Frozen pork forequarter hock, Frozen pork sparerib, Frozen pork ½ carcasses EEC cut Frozen pork back feet, 10 kg cartons Frozen pork livers, 10 kg cartons Frozen pork stomachs, polyblocks ... Frozen pork snout short cut, polyblocks Sliced Pork Collar Sliced Boneless Pork Loin Sliced Pork Loin with Bone Minced Pork Pork Belly Strips Pork Belly Whole Pork Belly Cubes Pork Soft Bone Cut Cube Pork Pork Fat Cube Pork Ball, 1kg Sliced Pork Liver Sliced Pork Pork Knuckles Whole Pork Knuckles Cube Thinly Sliced Pork Belly Thinly Sliced Pork Collar After deep freezing by - 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC. Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
All cuts, Paw,MJW.Whole. leg 1/4, Shawarma NON CNCA which means NO CHINA Delivery to any other part of the world. Excellent quality. Excellent prices. Factory Visits allowed . Terms and Conditions apply. Quotes by email only to genuine customers which means completing forms to assure validity
Frozen chicken. All parts from whole ,Paw,MJW all Brazilian supply for China and Turkey supply for non CNCA Minimum quantities apply Best payment terms. We are mandated agent dealing direct with slaughterhouses. no middlemen All pricing is CIF
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
chicken legs
Product Description : Wagyu Cuberoll MS 9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Striploin MS9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tenderloin MS 8-9 Product origin : Queensland, Australia Key Specifications/Special Features : F3/F4 Australian Wagyu, Grain Fed 450 days, Marble Score 8-9+ Port Of Loading: Brisbane, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
