Arkadia Premium Macadamia Syrup is ideal for sweetening and adding a touch of macadamia flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing macadamia frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Macadamia Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Watermelon Syrup is the perfect addition to any spring/summer menu. This watermelon syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, or even with cold brew coffee. Developed by our flavour masters and made in Australia, Arkadia Premium Watermelon Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Freshen up your Spring/Summer menu with Arkadia Lychee Syrup. This Lychee syrup is beautifully balanced and a true fruit flavour which can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, or even with cold brew coffee. Developed by our flavour masters and made in Australia, Arkadia Premium Lychee Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Coconut Syrup tastes like summer in a bottle. Let your imagination run wild with flavour combinations to create the ideal menu for your venue. Coconut syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, milkshakes and even cold brew. In the colder months, add to hot chocolate for a coconut twist to liven up your winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Coconut Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Bitter Orange Syrup is so versatile, you can create a delicious beverage for every season. Bitter Orange syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot teas or hot chocolate for an orange twist to liven up your Winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Bitter Orange Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Gingerbread Syrup is on trend on cafe beverage menus around the world. And it only takes one sip to find out why! Gingerbread syrup can be used all year round, in winter for a nostalgic gingerbread taste and in summer for your classic Christmas menu. Ideal for summer cocktails, mocktails, iced teas, frappes, milkshakes and even cold brew. In the colder months, add to tea, coffee or hot chocolate for a warming gingerbread twist to spice up your winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Gingerbread Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Vanilla Syrup is ideal for sweetening and adding a touch of vanilla flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing vanilla frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Vanilla Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium Caramel Syrup is ideal for sweetening and adding a touch of caramel flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing caramel frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Caramel Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Ingredients 475ml (16oz) cup Ice cubes 250ml Soda water 22.5ml of Arkadia Watermelon Syrup 7.5ml of Arkadia Lemonade Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) glass with ice, pour soda water into the glass. Step 2 Add 3 pumps of Arkadia Watermelon Syrup and one pump of Arkadia Lemonade Syrup. Step 3 Stir gently to mix and garnish to preference with fresh watermelon slice and mint leaves
Ingredients Ice cubes 100ml of Cold Brew 15ml of Arkadia Vanilla Syrup The Perfect Serve Step 1 Fill a glass with ice, pour 100ml Cold Brew into the glass. Step 2 Add 2 pumps of Arkadia Vanilla Syrup. Step 3 Stir gently to mix.
Ingredients 475ml (16oz) cup 150g Ice cubesThe Perfect Serve Step 1 Fill a 475ml (16oz) glass with ice, pour soda water into the glass. Step 2 Add 3 pumps of Arkadia Strawberry Syrup and one pump of Arkadia Lemonade Syrup. Step 3 Stir gently to mix and garnish to preference with fresh strawberries, lemon slice and mint leaves. 250ml Soda water 22.5ml of Arkadia Strawberry Syrup 7.5ml of Arkadia Lemonade Syrup
Ingredients Ice cubes 100ml of Cold Brew Milk 15ml of Arkadia Irish Cream Syrup The Perfect Serve Step 1 Fill a glass with ice, pour 100ml Cold Brew and milk into the glass. Step 2 Add 2 pumps of Arkadia Irish Cream Syrup. Step 3 Stir gently to mix.
Ingredients Ice cubes 100ml of Cold Brew 15ml of Arkadia Gingerbread Syrup The Perfect Serve Step 1 Fill a glass with ice, pour 100ml Cold Brew into the glass. Step 2 Add 2 pumps of Arkadia Gingerbread Syrup. Step 3 Stir gently to mix.
Ingredients 100g Arkadia Chai Sticky Blend 1L Milk (we suggest Soy) Ice (to serve) 1L French Press The Perfect Serve Step 1 Add 100g Arkadia Chai Sticky Blend to your French Press Step 2 Pour over 1L of milk and stir gently Step 3 Leave to steep overnight in your fridge Step 4 Plunge and serve over ice
Ingredients 475ml (16oz) cup Ice cubes 250ml Soda water 30ml Arkadia Bitter Orange Syrup 7.5ml Arkadia Lemonade Syrup The Perfect Serve Step 1 Fill a 475mL (16oz) glass with ice, pour soda water into the glass. Step 2 Add 30ml of Arkadia Bitter Orange Syrup and 7.5ml of Arkadia Lemonade Syrup. Step 3 Stir gently to mix and garnish with fresh orange and lemon slices.
Ingredients 475ml (16oz) cup Ice Cubes Cold milk 40g Arkadia Vanilla Frappe Powder 60ml Arkadia Strawberry Smoothie 30ml Arkadia Coconut Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender. Step 2 Add 40g of Arkadia Vanilla Frappe Powder, 60ml of Arkadia Strawberry Smoothie and 30ml of Arkadia Coconut Syrup. Step 3 Blend for 30 seconds until smooth. Garnish with fresh shredded coconut. NOTE: Blending duration may vary depending on blender used.
Electronics, food, leather.
Agricultural and food products from madagascar, especially red rice.
Soya bean (organic), soya bean, organic soyabean meal/de oil cake (non gmo), soy lecithin.
Chocolates, beverages, biscuits, canned food.
