Cooloola Creamed Honey is made from a delicious selection of micro crystal wild flower honeys. Specially selected for their unique properties and characteristics, these honeys naturally crystallise rapidly and are ideally suited for our unique Creaming Process. Our Creamed Honey is carefully and lovingly produced using a special process which does not damage the structure or natural goodness of the honey base. We gently stir the honey blend at a low temperature over a number of days which naturally aligns and sets the fine crystal’s, producing the creamy full bodied texture that sets our Creamed Honey in a class of its own.
Coolabah Eucalyptus (Eucalyptus Microtheca) Flowering from November through to March. This shady tree, made famous by Banjo Paterson's timeless Australian Lyric "Once A Jolly Swagman," is widely distributed across inland Queensland. Favouring the banks of many rivers, tributaries and "billabongs" in the outback, this attractive tree will grow up to 24 metres high and can have a 3 metre girth. Coolabah produces a beautiful, light coloured honey with an excellent flavour.
Narrow Leaf Ironbark - 500 grams (RRP - minimum order - carton of 12)
Australian Yellow Box (Eucalyptus Melliodora) Flowering in October through to December, Yellow Box is a major honey producing tree which provides us with one of Australia's most sort after Eucalypt Honeys. It is an attractive tree which grows up to 25 metres high, has grey coloured bark and white flowers. Yellow Box produces an especially dense, light coloured honey with a pronounced sweet flavour .
Australian Grey Ironbark Tree (Eucalyptus Drepanophylla) The Grey Ironbark is one of our most valuable coastal nectar producing Eucalypts. Growing up to 25 metres high and with the typical dark coloured, deep furrowed bark, the Grey Ironbark's flower from July through to December, depending on the conditions. With a distinctive white flower, this honey has excellent colour and flavour, and being an extra light amber, is sort after as one of the Premium Coastal Table Grade Honeys.
Macadamia (Proteaceae Integrifolia) The Macadamia Tree is native to South Eastern Queensland and the Northern Rivers Region in New South Wales and is famous for its delicious Nuts. Growing to 25 metres tall this distinctive tree is found growing wild in Old Growth Rain Forests from Lismore in NSW to North of Gympie in Queensland. Flowering occurs in September through to late October when the trees become covered in sprays of small but abundant white flowers. The Macadamia Tree produces a rich, thick honey with a beautiful nutty flavour well sort after by Honey Connoisseurs.
Paper Barked Tea Tree - 500 grams (RRP - minimum order - carton of 12)
Queensland Brush Box - 500 grams (RRP - minimum order - carton of 12)
Queensland Iron Box - 500 grams (RRP minimum order - carton of 12)
Red Stringy Bark - 500 grams (RRP - minimum order -carton of 12)
Manuka MGO 550+ - 500 grams (RRP - min order - carton of 12)
I wish to supply australian manuka honey very high quality and pallet quantities , container loads attract discount allthough heavily discounted now from $ 40 us kg please reply for full specification cif to any aswp Various letters of credit l/c
Bottled water, face masks , papers a4 papers ,a3 papers and papers. pencil and pens food and fruit.
Moringa powder..
Kava powder.
Tea, coffee, rice, wheat flour, milk powder, infant baby milk powder, mung beans.
we produce semi-automatic and fully automatic milk pasteurizer. For semi-automatic machine, we need press the button to control the pump, and open and close some of the valve by manual. For fully automatic milk/jucie pasteurizer, we have touch screen and PLC control. And our heat regeneration degree can be reached to 96%. 1. Other instruments and meters used in this machine Pasteurizer has its on CIP equipment (acid barrel, alkali barrel, acid & alkali diaphragm pump). It has a buffer tank, hot water tank, temperature sensor, pressure gauge, steam propotion adjusting valve, steam pressure reducing valve, tap valve, etc. Our machine pasteurizing temperature can be reached to 65-95 deree celsius. 2. Heating and cooling process explain 2.1. Heating process. Using steam to heat the water (water changed to hot water)-----Using hot water to heat product (We have designed the lquantity of the plate so that the product sterilizing temperature can reach the customer requirements) 2.2. Cooling section Hot water become cooled water when heating the product----- Using cooled water to cool down the product ( hot energy recycle)----using tower water to cool down the product----using iced water to cooling down the product.
Banana flour.
Indian food, indian beverages, indian sauces, indian namkeen.
Alfalfa hay grass, milk powder.
