Eggs from Germany and Poland source All sizes. Brown and White 30 tray 360 box 1312 boxes to 40' container Very competitive pricing. Graded A
Will sell eggs per dozen Will sell chickens frozen, unfrozen, alive
SPECIFICATION Frozen whole chicken ; cleaned chicken feet, separated in area of metatarsus joint, exempt from the horny layer of epidermis, authorized from the Hungary Ministry of Health, Very freshly frozen, 100% free of bloodstains. 1.HALAL Frozen Whole Chicken (without giblets, without necks); 2.Packing: 12pcs / Box 3.ISO,HACCP,FDA,HALAL 4.Deep-Freezing: IQF Main products: 1. Frozen chicken (without chicken head , chicken neck, chicken wings , chicken leg, chicken feed. ) 2.Chicken leg meet. 3.Chicken breast meet. - Well cleaned and fresh - No bruises - No bad smell - No excessive blood or blood stains - Moisture content is less than 3% - 100% free of blood stains, salmonella and blemishes. - Weight Range: 900gr, 1000gr, 1300gr, 1500gr - Whole Chicken Age: 45 Days. - Packing: 15 - 20kg net in an export standard carton. We can also provide customized packing as required by buyer. Quality : Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Customers preferred label and logo can be printed on vacuum packs and cartons if required . Frozen Halal Chicken leg - Quaters Grade (category) of the product : Grade ''A'' Other description : No bad smell, No feathers, Washed and clean, No blood Sizes Range : sizes ranging from (350gm to 450 gm) Packing : 14kg and 15 kg Cartons Age of chicken: 35 - 45 days minimum at time of slaughter Shelf Life : 12 months from production date Container load / 25 Metric Ton PAYMENT : T/T ( Telegraphic Transfer ) 30% T/T against Proforma Invoice and 40% T/T against Bill of lading before Vessel departure and 30% T/T against other shipping documents SURVEY : SGS or any International Surveyor on Seller´s expense and certificate on weight and Quantity will have to be provided as part of the delivery documents. PROCEDURE ( Negotiable) : 1 . Seller issues Full Corporate Offer in name of the Buyer 2 . Buyer approves FCO 3 . Seller issues draft contract text to Buyer and both parties resolve issues by friendly communication. 4 . Buyer and Seller mutually sign the draft contract and exchange signed contracts through e-mails or through Fax. 5 .Seller’s prepares goods for shipment within 3 business days after confirmation of Prepayment (30%). 6 . Seller’s starts shipping arrangements and provides the following shipping documents to be forwarded to buyer. Shipping documents to be provided in order to clear goods at destination port. -Bill of Lading -Packing List -Certificate of Weight and Quality by SGS, Bureau Veritas or other international Standard Certification Company. -Export Declaration -Commercial Invoice -Certificate of Origin -Phytosanitary Certificate -Cargo Insurance Certificate 7. Buyer pays 40% against against B/L. We look forward to reading for you soonest. processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter , Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick , we also We offer fresh, calibrated and non-calibrated chicken breast fillets. Packing : 14kg and 15 kg Cartons
Value add egg products, egg powders.Export
Poultry.
Poultry.
Poultry.
Specifications The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat. We are recognized as a dependable processing and warehousing enterprise engaged in processing of Frozen or non Frozen, Boneless or with Bone Meat Products which includes :- Beef Frozen Halal Meat (compensated and in special cuts like FQ (11), Blade(65), Brisket (61, 62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. Hind Quarters- Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31), Shin shank (60A) and, Beef Offals- Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Our all products are hygienically processed with stringent adherence to market quality standards. If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Frozen chicken. All parts from whole ,Paw,MJW all Brazilian supply for China and Turkey supply for non CNCA Minimum quantities apply Best payment terms. Safer than LC for China All pricing is CIF
Pork front feet.
Packed frozen in box of 10 kg or 20 kg.
Pork hind feet.
60% protein 10% moisture 17% fat 13% ash 95% pepsin digestibility 1tonne bags
Lovely, fine textured dairy meal made from milk by products, excellent amino acid profile, ideal pig food. 55% protein 20% fat 10% moisture 15% ash 95% pepsin digestibility 1t bags
Packaged into 4.2ton, airfreight pallets, packaged to adhere to all export regulations and standards imposed by australian quarantine service 12.0kg to 20.1kg dressed weight full carcase, packaged in plastic carcase bag covered by a cotton bag, chilled before loaded to temp
Quarter beef ( whole carcass ) Boxed beef ( 20 kg approx ) 40 container
Halal Kind Meats is seeking partners interested in investing in Halal abattoirs and farms in Australia, in partnership with Australian farmers. Australian export grade meat will be available for direct purchase by our investment partners for export to your home market, without the middleman.
Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients. Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm. On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
SPECIFICATIONS IQF FROZEN WHITE SKIN NO BROKEN BONES WELL CLEANED AND FRESH NO BRUISES NO HAIR NO BLACK PADS OR AMMONIA BURNS NO BAD SMELL NO EXCESSIVE BLOOD OR BLOOD STAINS MOISTURE CONTENT LESS THAN 3% NO EXCESS WATER WEIGHT PER PIECE IS 30-45G APPROX. LENGTH PER PIECE IS 7-10CM APPROX. COOLED DOWN AND FROZEN FRESH AT SLAUGHTER SHELF LIFE: 24 MONTHS MINIMUM
