Australian Beef
Fresh Cuts or Frozen Cuts
Sizes range from 900 to 1600 grams A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
A. Frozen chicken feet ( grade A) B. Feather off C. Yellow outer skin off D. Well clean & fresh E. Outer hard nail off F. No bruise H. No black pad or Ammonia burns I. No any bad smell J. No extravagant blood K. The moisture content is less than 5% L.Less than 45 days M. Shelf life - 1 year from production date
We can supply the following; Frozen pork front feet 10 kg cartons Frozen pork front feet, 10 kg cartons Frozen pork back fat rind on, Frozen pork back rind, Frozen pork mixed rind, Frozen pork cutting fat, Frozen pork back bone, Frozen pork bone collar, Frozen pork soft fat, Frozen pork hind foot, Frozen pork fat, Frozen pork MDM, Frozen pork forequarter hock, Frozen pork sparerib, Frozen pork ½ carcasses EEC cut Frozen pork back feet, 10 kg cartons Frozen pork livers, 10 kg cartons Frozen pork stomachs, polyblocks ... Frozen pork snout short cut, polyblocks Sliced Pork Collar Sliced Boneless Pork Loin Sliced Pork Loin with Bone Minced Pork Pork Belly Strips Pork Belly Whole Pork Belly Cubes Pork Soft Bone Cut Cube Pork Pork Fat Cube Pork Ball, 1kg Sliced Pork Liver Sliced Pork Pork Knuckles Whole Pork Knuckles Cube Thinly Sliced Pork Belly Thinly Sliced Pork Collar After deep freezing by - 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC. Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
All cuts, Paw,MJW.Whole. leg 1/4, Shawarma NON CNCA which means NO CHINA Delivery to any other part of the world. Excellent quality. Excellent prices. Factory Visits allowed . Terms and Conditions apply. Quotes by email only to genuine customers which means completing forms to assure validity
Frozen chicken. All parts from whole ,Paw,MJW all Brazilian supply for China and Turkey supply for non CNCA Minimum quantities apply Best payment terms. We are mandated agent dealing direct with slaughterhouses. no middlemen All pricing is CIF
Fresh/Chilled Whole Lamb Carcass
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
chicken legs
Product Description : Wagyu Cuberoll MS 9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Striploin MS9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tenderloin MS 8-9 Product origin : Queensland, Australia Key Specifications/Special Features : F3/F4 Australian Wagyu, Grain Fed 450 days, Marble Score 8-9+ Port Of Loading: Brisbane, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Wagyu Tenderloin Small yields combined with a rich sweet flavour make this buttery smooth wagyu cut an exceptional product for the most discerning dinner. Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Cube Roll / Scoth Fillet / Boneless Rib Eye The wagyu cube roll is renowned for its succulent taste, tender textures and mouth-watering flavour Available: MS 4-5, MS 6-7, MS 8-9+
Our whole wagyu rump & rump cap has a high level of marbling and an exceptional 'beef' flavour, with a 'melt in your mouth' texture. Available: MS 4-5, MS 6-7, MS 8-9+
Our Steak Maestro short ribs will deliver a super tender, decadent dining experience due to their intramuscular marbling. Rich in Omega 3 fats and full of flavour Available: MS 4-5, MS 6-7, MS 8-9+
Our 150-Day grain feeding program creates an exceptionally consistent product with passion and dedication to our craft. Our production results are now yielding a marble score of MS 3+ over 75% of the herd MS 1-3+
Premium Lamb Cuts Renowned for quality, tenderness and flavour, we select award winning grazing lamb from Australia's No. 1 rated farm. For a list of available cuts, contact our procurement team.
