Beef, pork, poultry, mutton, lamb, bacon, ham, pate, salami, sausage, frozen and fresh meat products, dried meat, canned meat products.
Frozen wagyu beef.
Fresh and frozen beef.
Frozen Pork.
Halal certificated frozen beef, angus, grain fed etc.
Chicken leg, chicken, frozen chicken leg, meat.
Australian beef.
Value add egg products, egg powders.Export
Fresh/Chilled Whole Lamb Carcass
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
chicken legs
Product Description : Wagyu Cuberoll MS 9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Striploin MS9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tenderloin MS 8-9 Product origin : Queensland, Australia Key Specifications/Special Features : F3/F4 Australian Wagyu, Grain Fed 450 days, Marble Score 8-9+ Port Of Loading: Brisbane, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Wagyu Tenderloin Small yields combined with a rich sweet flavour make this buttery smooth wagyu cut an exceptional product for the most discerning dinner. Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Cube Roll / Scoth Fillet / Boneless Rib Eye The wagyu cube roll is renowned for its succulent taste, tender textures and mouth-watering flavour Available: MS 4-5, MS 6-7, MS 8-9+
Our whole wagyu rump & rump cap has a high level of marbling and an exceptional 'beef' flavour, with a 'melt in your mouth' texture. Available: MS 4-5, MS 6-7, MS 8-9+
Our Steak Maestro short ribs will deliver a super tender, decadent dining experience due to their intramuscular marbling. Rich in Omega 3 fats and full of flavour Available: MS 4-5, MS 6-7, MS 8-9+
Our 150-Day grain feeding program creates an exceptionally consistent product with passion and dedication to our craft. Our production results are now yielding a marble score of MS 3+ over 75% of the herd MS 1-3+
