An aromatic spice indigenous to south Sri Lanka, cardamom seeds come from a plant belonging to the ginger family. They are contained in small pods about the size of a cranberry. Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Coriander is one of the oldest herbs and spices on record. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C Its name comes from the Greek word koris, meaning a stinky bug. This is no doubt a reference to the strong aroma given off by the cilantro plant leaves when they are bruised. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
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Cardamom: Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
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