Virgin coconut oil, coconut oil, desiccated coconut.
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 45 specification refers to the measurement of the whiteness of refined sugar. ICUMSA 45 is a measure of the degree of whiteness of a sugar product, with a lower number indicating a higher degree of whiteness. The ICUMSA 45 specification is commonly used in the sugar industry to measure and compare the whiteness of different sugar products. It is typically measured using a spectrophotometer, which measures the amount of light absorbed by a sample of sugar. The ICUMSA 45 specification is used to ensure that sugar products meet certain standards for whiteness, which is an important factor in the quality and appearance of the product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 100 specification refers to the measurement of the purity of raw sugar. ICUMSA 100 is a measure of the amount of impurities present in a sample of raw sugar, with a lower number indicating a higher degree of purity. The ICUMSA 100 specification is commonly used in the sugar industry to measure and compare the purity of different raw sugar products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 100 specification is used to ensure that raw sugar products meet certain standards for purity, which is an important factor in the quality and taste of the final product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 150 specification refers to the measurement of the purity of molasses. ICUMSA 150 is a measure of the amount of impurities present in a sample of molasses, with a lower number indicating a higher degree of purity. The ICUMSA 150 specification is commonly used in the sugar industry to measure and compare the purity of different molasses products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 150 specification is used to ensure that molasses products meet certain standards for purity, which is an important factor in the quality and taste of the final product.
Cottonseed oil is a type of vegetable oil that is made from the seeds of the cotton plant. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Cottonseed oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Cottonseed oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to cottonseed oil, so it is always a good idea to check with a doctor or allergist before using it.
raw cold pressed honey
The thick, dark and rich Jarrah honey is one of the healthiest in the world. Our jarrah honey with an activity level of TA35+, is extremely potent.
Wandoo honey is light in colour and delivers an irresistably tasty butterscotch flavour. These days the trees are scarce and wandoo forests are preserved for recreation and watershed protection making this honey a precious commodity. It grows as a small to medium-sized tree up to 25 metres in height. It has smooth bark, often in mottled patches of white, light grey, light brown light yellow and pink. Old layers of bark come of in flakes, and it is not uncommon for a few flakes to persist on the trunk for a long time. Young stems may be round or square in cross-section.
The honey is collected from virgin forests using traditional methods. It is not filtered or heat-treated. It therefore retains its natural phytonutrients, enzymes, antioxidants, propolis, pollen, vitamins and minerals for your good health.
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
A commitment to quality and product integrity is at the heart of Berringa ability to consistently deliver traceable, authentic and superior quality honey products. Our commitment includes: * 100% Australian sourced honey. * Independent product testing at NATA accredited laboratories for methylglyoxal (MGO) levels. * A Certificate of Analysis for each batch number, available at berringa.com. * Support for world leading scientists to research and develop better education, analysis and validation methods. * HACCP (BSafe) and Australian Certified Organic certification quality
Spondias dulcis (syn. Spondias cytherea), known commonly as Ambarella, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. Naturally harvested from Sri Lankan Ambarella plantations. Ambarella is said to be good for people with diabetes. Ambarella Chutney in jar comes from different sizes. ISO 22000:2005 certified 210 Grams@5.35 450 Grams@9.99 850 Grams @17.99
We source our honey from the high altitude rangers of a farm located in Central West of New South Wales, Australia. The bees collect honey from a variety of native flowers of the region, giving a great taste , a beautiful bouquet of aroma and great rich deep golden look.
The word "chutney" is derived from the Hindi word chatá¹ÂnÃ?«, meaning to lick. Mango chutney is made out of pure natural mango harvested from Sri Lankan Mango plantations. Mango chutney typically made from unripe green mangos and used as a condiment. It's delicious served with vegetable fritters (pakora), chips or cruditÃ?©s. Mango Chutney in jar comes from different sizes. ISO 22000:2005 certified 210 Grams@5.35 450 Grams@9.99 850 Grams @17.99
Type 2 Protein Sweetener is a sweet alternative to sugar that is suitable for diabetics. It is made with natural plant protein and is low in calories. The sachets are 80% dietary fibre which means that they don't raise blood glucose levels.
Heart Salt contains 56% less sodium than regular salt, has no MSG, is suitable for hypertension sufferers and has the great salt taste, making it the healthier alternative.
All types of snacks including Kurkure, ready-to-cook masala, and ready-to-eat range.
All type of snacks including Kurkure, ready to cook masala's and ready to eat range.
