Independently laboratory tested (ISO & NADA accredited) as being TA35+
Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years.
Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents.
The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency.
Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
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Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years.
Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents.
The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency.
Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
Certified organic (Australia has strict requirements to be able to export product as organic).
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey.
Independently laboratory tested (ISO & NADA accredited) as being TA35+
Certified organic (Australia has strict requirements to be able to export product as organic).
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnot crystalise as a raw product to result in an exceptional and sought after honey.
Independently laboratory tested (ISO & NADA accredited) as being TA35+
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey.
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey.
Western Australiaâ??s bee industry is notable for having the healthiest bee population and cleanest honey in the world.
In almost every other jurisdiction on earth (including New Zealand) serious pests and diseases impact honey production. To manage outbreaks, they use chemicals to spray the hives and bees which can transfer to the honey.
Due to our pristine environment, we can produce honey that is totally chemical free and the greenest in the world resulting in the finest honeys.
With apiary sites across the state, we can source by varietal and location (i.e. exclusively sourced from the Southwest Australia Biodiversity Hotspot).
Avaliable for immediate purchase: Product: Icumsa 45 Sugar Note: Proof of Trading History and Certificate of Origin provided Quantity Avaliable : 50,000 Metric Ton/Metric Tons Shipping Terms : CIF Origin: Payment Terms : 100% L/C At Port Of Loading
Raw Organic Australian Honey supplying
Packed in 20 kg or 50 kg bulk plastic containers , or 1.5 kg shelf ready retail containers.
FOB or CIF delivery.
Basil Group has a network of producers around the world to source your wholesale sugar requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.
Our sugar products include:
ICUMSA 45 - Refined Granulated Sugar
One of the most refined forms of sugar. This is typically sold in the form of sugar bags, cubes and sachets, primarily for beverage use or production of syrup.
ICUMSA 100 - 150 - Extra Special Crystal Sugar
Primarily food grade sugar, often used in large scale baking, beverage use, or the production of confectionery.
ICUMSA 600-1200 - Consumable Raw Sugar (Brown Sugar)
Known for its rich, deep flavour and colour. Brown sugar can be a substitute for refined and maple sugar.
For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Salt is born of the purest of parents the sun and the sea Pythagoras 580 BC 500 BC) Himalayan Crystal Salt originated from the evaporation of the primeval sea by the sun’s energy, at a time when pollution did not exist and planet Earth was a pristine ecosystem. Throughout hundreds of millions of years of intense heat and pressure from shifting tectonic plates the Himalayan Mountains were formed and the salt became crystallized.
This pink salt from the Himalayan Mountains, which is over 250 million years old, is as pure as the ancient primal oceans and contains all the minerals and trace elements essential to human life. The elements trapped within the pink Himalayan salt are small enough to be able to be absorbed by human cells. Himalayan salt supplies us with a truly ancient ocean of energy and regenerates our body on all levels. Discover the health giving properties locked into this ancient crystal salt.
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