Hulled Sesame seeds The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried.The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.
Our wide product range includes fennel seeds can be used as a natural mouth freshner. Chewing of fennel seed is very common as it has natural mouth freshening properties in it. The leaves of fennel are having strong flavors.Fennel seeds have medicinal properties and fennel seeds are also used for flavoring of natural toothpastes.
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
ENERGY Kcal/100g : 341 PROTEIN : 13.77 CHOLESTEROL mg/100g : NIL TOTAL FIBRE g/100g : 12.69 WATER g/100g : 10.00 CARBS g/100g : 71 / 61 SUGARS g/100g : 6 / 79 NIACIN mg/100g : 6 / 382 CALCIUM mg/100g : 24 IRON mg/100g : 3 / 75 POTTASIUM mg/100g : 399
100% natural, no additives, gluten free. All fruit 50 gm packs 20 packs per carton
Mangos Naasa certified organic mangoes . 70, 000 cartons
Organic Lupins - for human consumption and livestock feed Protein levels from 32% (excellent alternative to soybeans) Packaged from 25kg = 20t containers Certified organic to the Australian Organic Standard ** Price varies dependant on buyer packaging requirements
Cherries We have Australian Tasmanian Cherries available for export. Currently available in 2kg & 5kg cartons.
Those that due to their natural composition (without human manipulation) have less than 50% water. They are very energetic foods, rich in fats, proteins, as well as trace elements. Our Partners are producers and/or large distributors of almonds, walnuts, hazelnuts, peanuts, cashews, coconut, chestnutsâ?¦ a wide range of high quality nuts. Delicious range of heart healthy nuts packed with protein, calcium, amino acids, fiber, good fats and antioxidants
Australian Kabuli Chickpeas
Australian Whole Red Lentil husk off
Australian Soya bean
Walnuts are a nutrient-dense healthy snack, with delicious nutty flavor. They are favored by all ages as well as a high quality baking material in kitchen and widely used in many recipes. Our dried walnut nuts are selected from high quality walnuts in shell, organically grow in China, pick after they natural matured and then dried by sun& air with no additives. The paper walnut with shell needs be unshelled by hands, enjoy the fun with your friends while you crack them. Features: 1.Rich source of monounsaturated fatty acids like oleic acid. 2.Contain loads of Vitamin E,minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium. 3.Walnut oil has a deliciously nutty aroma and possess excellent astringent properties. 4.The nutritional value of the walnut is good to the brain, maintain for life and beauty. 5.Helps to Alleviate Mood of Children and Ddults. 6.Eating walnuts is good to kidney, liver, lung, bones and other functions.
Prunes are dried plums. They are small, dark-colored, and have a wrinkled skin. They are sweet and slightly chewy, and are often used as a snack or as an ingredient in a variety of dishes. Prunes are made by drying plums until the moisture content is reduced to about 15%. They are a good source of antioxidants, fiber, and potassium, and they are also low in calories. Prunes are often used in baking, such as in prune bread or prune cake, and they can also be used to make prune puree or prune juice. In addition to their use in cooking, prunes are sometimes eaten as a natural remedy for constipation due to their high fiber content
Here we have supply from Turkey as following: Fig fruit( dry and fresh), hazelnuts, walnuts, almond nuts, pistachio, grapes, beet sugar, flour, olive oil, corn oil,animal feed.
Icumsa 45 sugar (white refined sugar cane), wheat, corn, barley, soybean, soybean meal, sunflower seed, sunflower meal, wheat bran.
Juices Like Orange, Mango And Pineapple Juice..
Corn, a grain from the cereal family, is primarily cultivated as animal feed. It is also a key ingredient in the production of various products such as corn flour, corn flakes, and corn syrup. Corn thrives in regions with high humidity and flourishes during hot and sunny periods of the year. Originally believed to have its roots in the Americas, corn was introduced to Turkey in the 1600s from Egypt, earning the name "Egyptian Wheat." Over time, it became known simply as corn. In Turkey, it is predominantly grown in the Eastern Black Sea region and can reach heights of up to 4 meters. Global corn production stands at approximately 1.1 billion tons annually, with the United States and China accounting for over half of the total. Brazil follows with around 80 million tons, while EU countries collectively produce 65 million tons. Other major producers include Ukraine (30 million tons), Argentina (25 million tons), India (24 million tons), Mexico (22 million tons), South Africa and Canada (14 million tons each), and Russia (11 million tons). Turkey ranks 24th globally in corn production. The United States is the largest exporter of corn and also leads in consumption, utilising 302 million tons annually. In Turkey, around 6 million tons of corn is produced each year, while an additional 2.5 million tons is imported to meet demand. The provinces of Konya (19%), Adana (15%), Mardin (8%), Osmaniye (6%), Karaman (5%), Sakarya (5%), Manisa (5%), �?anl�±urfa (4%), Diyarbak�±r (4%), and Kahramanmara�? (4%) contribute 75% of the nationâ??s total corn production. At ACAN Global, we specialise in the supply and import of both feed and food-grade corn, ensuring the highest quality and compliance with client specifications. Additionally, we source domestically grown corn, offering farmers and producers significant benefits and streamlined trade solutions.
Wheat holds the top position among cultivated crops globally in terms of cultivation and production, thanks to its broad adaptability. As a staple food for nearly 50 countries, wheat supplies around 20% of the total calories consumed from plant-based foods worldwide, a figure that rises to 53% in Turkey. A key raw material in global food production, wheat thrives in continental climates, favouring hot, dry conditions and low humidity. It is widely used to produce various foods, including flour, bread, pasta, and biscuits, as well as for animal feed. Leading wheat-producing nations include China, India, the USA, Russia, Australia, Canada, Ukraine, Turkey, and Kazakhstan. While China and India primarily consume their wheat domestically, Turkey and Kazakhstan process their wheat into flour. Turkey, a global leader in flour exports, also ranks first in pasta exports. Meanwhile, the USA, Russia, Australia, Canada, and Ukraine are key players in direct wheat exports. Global wheat production stands at approximately 800 million tons annually, with Turkey contributing around 20 million tons. Turkey ranks 9th in global wheat production, following China, India, Russia, the USA, Australia, Canada, Ukraine, and Pakistan. Despite being a major wheat producer, Turkey also imports wheat, primarily to process it into flour and pasta for export. This practice supports its leading role in the global flour and pasta markets. At ACAN Global, we specialise in wheat imports, adhering to international standards and regulations, with the support of our expert and experienced team. Additionally, we supply domestically produced wheat, offering farmers and producers significant advantages and streamlined trade opportunities.
