Caffeine Free Tea
Green Tea Green tea is 'unoxidized' tea. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. This type of processing preserves a high level of antioxidants, vitamins and minerals accounting for the various health benefits of green tea. The infusion is pale greenish yellow in color and tastes light and grassy. It is best consumed without any additives, although some people may prefer to add lemon or a sweetener but not milk.
Garden Mark Tea: Carefully hand plucked, meticulously manufactured in the richest tea estates of Sri Lanka gives a unique tea experience. The mountain soil, and the dedicated workers who tend the bushes and meticulously process the tea leaves combine to create an exquisite flavor and balance to these teas.
Herbal Infusions Tea: Herbal infusions from other plants are also sometimes referred to as tea, although not to the purists. The correct term for any non-tea beverage is tisane or just herbal infusion. Examples include chamomile, peppermint, rooibos, etc.
Iced Tea: Iced Tea is a form of cold tea with sugar or a sweetener added in it. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
Flavored Tea: Flavored teas are specially produced by blending tea with the most fragrant natural flowers, fruits and spices around the world. Teas are blended using state- of-the-art-technology, which results in fresher teas with more pronounced tinges and greater complexities on the palate.
Black Tea
White Tea
