Our most popular mid-range manuka honey, UMF 10+ is a perfect combination of strength and taste. With higher levels of MGO (minimum 263mg/kg) and other unique markers, this honey has three times the effectiveness of 5+. Darker in color and with a richer, earthy taste, UMF 10+ is ideal for adding to food products and drinks, as well as enjoying direct from the jar.
A premium manuka honey, UMF 15+ provides top-range effectiveness with a minimum of 514mg/kg of MGO. The high level of manuka concentration gives this honey its dark color and herbaceous, aromatic flavour. Many consumers turn to this level when feeling the need for a stronger, more soothing honey, or when purchasing manuka honey as a gift for others.
One of the rarest forms of genuine manuka honey, UMF 20+ is very high in MGO (minimum 829mg/kg) and other unique chemical markers. This honey is sourced from a small selection of premium locations that deliver the purest manuka honey. Very dark in color, with a stronger taste and thicker texture, UMF 20+ is preferred by those who want the very best. New Zealand UMF 20+ grade manuka honey is pure, high quality honey and its reputation continues to grow. This special honey has become one of the most researched honeys in the world.
Name of product: PINK HIMALAYAN SALT Description : Pink Himalayan salt is a type of rock salt from the Punjab region of Pakistan, near the foothills of the Himalayas. Some people describe pink Himalayan salt as one of the purest salts available, and say it boasts several health benefits. Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. Product origin : Pakistan Special Features : contains 98% sodium chloride, pure mineral salt, Good for health, includes potassium, iron, calcium HS code : 25010090 Minimum Order Size : 1 20ft Container Packaging : 200-250gm bottle/800-1000gm packet
Made in Australia from milk and cream from fresh cows milk. Our cream cheese has a light creamy colour with a mild but rich flavour. It is smooth and spreadable and can be used in a variaties of products such as , cheesecakes, dips, savoury snacks, desserts, pastry crusts and confectionary.
Made in Australia from milk and cream from fresh cows milk. Our cream cheese has a light creamy colour with a mild but rich flavour. It is smooth and spreadable and can be used in a variaties of products such as , cheesecakes, dips, savoury snacks, desserts, pastry crusts and confectionary.
Made in Australia using fresh pasteurised milk, our Milk powders are spray dreid and packaged to ensure all the original milk characteristics are maintained. Our milk powders are used in a number of products including, confectionary, baked goods, coffee creamers, cheeses and yogurts.
Our Frozen Cream comes from the freshest milk we can source from our farmers. It is packed under our strict quality control process giving the product an 18 month Best Before. Our Cream can be used as an ingredient in many foods, including ice cream, sauces, soups, stews, puddings, custard bases, and cakes.
When you're lactose intolerant, milk definitely falls on the list of don'ts, unless you want to spend the rest of your day locked in the bathroom. However, while regular milk may be out, lactose-free milk is definitely in. Lactose-free milk is free of the carbs that give you problems, and provides all the benefits of regular milk. Our Lactose free milk comes in 2 convenient sizes 1ltr 200ml
Coffee beans.
Green coffee, green tea.
Arkadia Chocolate Sauce can be used as a dessert topping or garnish and used in beverages to add a bitter sweet chocolate note to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Salted Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note with a touch of salt to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Premium White Chocolate Syrup is ideal for sweetening and adding a touch of White Chocolate flavour to your favourite hot drink, or blend with ice for a refreshing White Chocolate frappe. Beyond the cafe scene Arkadia Premium syrups are ideal for mixologists and bars to create classic and signature cocktails. Adding premium flavours without the expense and alcohol content of expensive liquors. Developed by our flavour masters and made in Australia, Arkadia Premium White Chocolate Syrup delivers superior taste and quality, which baristas and mixologists will love. Made in Australia by Arkadia with 20 years of experience in creating indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium Salted Caramel Syrup is ideal for sweetening and adding a touch of Salted Caramel flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing Salted Caramel frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Salted Caramel Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Ingredients 180ml of milk 20g Arkadia White Drinking Chocolate Powder 15ml Arkadia Strawberry Syrup The Perfect Serve Step 1 Pour 180ml of milk into a jug and add 3 to 4 teaspoons of Arkadia White Drinking Chocolate Powder. Step 2 Steam to froth and combine. Step 3 Add 2 pumps of Arkadia Strawberry Syrup. Pour into a cup and enjoy.
