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Commodity: Refined Cane Sugar ICUMSA 45 Origin: Brazil Payment Terms: Standby Letter of Credit (SBLC) via SWIFT & payment to the Seller's bank via TT, MT103. 100% in FULL and to be paid against the Bill of Lading and shipping documents at the port of origin. Delivery Terms: CIF Packing: 50 kg Poly Bags in new polypropylene bags of 50kg net weight, with interior polyethylene liner, loaded into containers.
Independently laboratory tested (ISO & NADA accredited) as being TA35+ Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years. Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents. The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency. Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years. Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents. The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency. Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
Certified organic (Australia has strict requirements to be able to export product as organic). Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey. The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years. The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey. Jarrah honey is 20 times rarer than manuka.
Independently laboratory tested (ISO & NADA accredited) as being TA35+ Certified organic (Australia has strict requirements to be able to export product as organic). Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey. The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years. The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnot crystalise as a raw product to result in an exceptional and sought after honey. Jarrah honey is 20 times rarer than manuka.
Independently laboratory tested (ISO & NADA accredited) as being TA35+ Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey. The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years. The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey. Jarrah honey is 20 times rarer than manuka.
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey. The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years. The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey. Jarrah honey is 20 times rarer than manuka.
