Salt is born of the purest of parents the sun and the sea Pythagoras 580 BC 500 BC) Himalayan Crystal Salt originated from the evaporation of the primeval sea by the sun’s energy, at a time when pollution did not exist and planet Earth was a pristine ecosystem. Throughout hundreds of millions of years of intense heat and pressure from shifting tectonic plates the Himalayan Mountains were formed and the salt became crystallized.
This pink salt from the Himalayan Mountains, which is over 250 million years old, is as pure as the ancient primal oceans and contains all the minerals and trace elements essential to human life. The elements trapped within the pink Himalayan salt are small enough to be able to be absorbed by human cells. Himalayan salt supplies us with a truly ancient ocean of energy and regenerates our body on all levels. Discover the health giving properties locked into this ancient crystal salt.
Barley is Australia second largest crop, grown throughout all grain production areas and is renowned for being high quality to grow. Annually Australia produces an average of 2.5mmt of malting barley and 4.5mmts of feed barley.
For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling.
Ingredients
Butter, Black Truffle (Tuber Aestivum), 5% flavor.
Our pasta is obtained from several varieties of wheats sourced in Italy selecting those for high protein, low ash content, good colour index and the excellent quality of the gluten to give our pasta flavour, toughness and texture.
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Premium slices in both retail packs and point of sale options.
Products include:
- French Almond Slice
- Rich Chocolate Slice
- Apricot Slice (Gluten Free)
White Chocolate Coated, Yoghurt Flavoured Rice Cakes
Rice cakes are baked and coated on one side with Belgian white chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: White chocolate with yoghurt taste 55 % (cocoa
butter, cane sugar, full cream milk
powder, skimmed yoghurt powder 8.3 %, acid
(citric acid)), rice 45 % = organic
Cocoa content in chocolate: 38 %
Shelf Life: 12 months
GMO Status: GMO Free
Rice cakes are baked and coated on one side with Belgian original dark chocolate.
Net Weight: (1) 65g; (2) 100g
Pieces per Packet: (1) 4; (2) 6
Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa
butter, emulsifier (sunflower lecithin),
natural vanilla flavouring), rice 45 %
Cocoa content in chocolate: 56.7 %
Shelf Life: 12 months
GMO Status: GMO Free
Fish type: Crayfish (King Island)
Grade: A+
Type: Frozen
Packing: 20kg foam box
size: 600/2000g
MOQ: 500kg daily (once we have done some business with each other i can offer more)
FOB : MEL
Available:Now
Trade term: 50% deposit on order, final payment before B/L is given to customer.
Price per KG: $55USD (price subject to change daily)
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
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