SPECIFICATION
Frozen whole chicken ; cleaned chicken feet, separated in area of metatarsus joint, exempt from the horny layer of epidermis, authorized from the Hungary Ministry of Health, Very freshly frozen, 100% free of bloodstains.
Main products:
1. Frozen chicken (without chicken head , chicken neck, chicken wings , chicken leg, chicken feed. )
2.Chicken leg meet.
3.Chicken breast meet.
- Well cleaned and fresh
- No bruises
- No bad smell
- No excessive blood or blood stains
- Moisture content is less than 3%
- 100% free of blood stains, salmonella and blemishes.
- Weight Range: 900gr, 1000gr, 1300gr, 1500gr
- Whole Chicken Age: 45 Days.
- Packing: 15 - 20kg net in an export standard carton. We can also provide customized packing as required by buyer.
Quality : Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements.
Customers preferred label and logo can be printed on vacuum packs and cartons if required .
Frozen Halal Chicken leg - Quaters
Grade (category) of the product : Grade ''A''
Other description :
No bad smell, No feathers, Washed and clean, No blood
Sizes Range :
sizes ranging from (350gm to 450 gm)
Packing :
14kg and 15 kg Cartons
Age of chicken:
35 - 45 days minimum at time of slaughter
Shelf Life :
12 months from production date
Container load / 25 Metric Ton
PAYMENT : T/T ( Telegraphic Transfer )
30% T/T against Proforma Invoice and 40% T/T against Bill of lading before Vessel departure and 30% T/T against other shipping documents
SURVEY :
SGS or any International Surveyor on Seller´s expense and certificate on weight and Quantity will have to be provided as part of the delivery documents.
PROCEDURE ( Negotiable) :
1 . Seller issues Full Corporate Offer in name of the Buyer
2 . Buyer approves FCO
3 . Seller issues draft contract text to Buyer and both parties resolve issues by friendly communication.
4 . Buyer and Seller mutually sign the draft contract and exchange signed contracts through e-mails or through Fax.
5 .Seller’s prepares goods for shipment within 3 business days after confirmation of Prepayment (30%).
6 . Seller’s starts shipping arrangements and provides the following shipping documents to be
forwarded to buyer. Shipping documents to be provided in order to clear goods at destination port.
-Bill of Lading
-Packing List
-Certificate of Weight and Quality by SGS, Bureau Veritas or other international Standard Certification Company.
-Export Declaration
-Commercial Invoice
-Certificate of Origin
-Phytosanitary Certificate
-Cargo Insurance Certificate
7. Buyer pays 40% against against B/L.
We look forward to reading for you soonest.
processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter , Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick , we also We offer fresh, calibrated and non-calibrated chicken breast fillets.
Full cream milk powder
1.100% fresh milk spray dry powder
2.Additive free
3.Antibiotic free
4.Pure natural dairy
5.Excellent nutrition for infants and elders
6.Rich healthy protein
Specification as follows:
Fat: 26 % min
Protein: 24 %¡à1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg): ¡ü100
Nitrite, (mg/kg) : ¡ü2
Color: creamy white
Taste and smell: sterling milk perfume
Appearance: dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 mpn / 100g
Shelf life: 24 months under normal temperature and sealed
Storage: keep in shade, dry and well ventilated place.
Terms of payment : bank transfer, t/t, western union, money gram
Payment terms: 50% payment before shipping.
Delivery: 15days of shipping
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed
Skimmed milk powder,
Skimmed milk powder
Extra grade,
Spray dried
Parameter
Chemical/ physical analysis : limits
Moisture % max 3.20% – 4.00%
Fat % max 1.25%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%l.A) 1.08 – 1.50
Taste and smell pleasant and clean
Insolubility index 0.10 – 0.15 ml
Bulk density 0.48 – 0.50
Scorched particles a-b grade
Standard plate count per gram 7000 – 9000 per gm.
Total coliforms per 0.1 gram nil per 0.1 gm
E.Coli per gram nil
Salmonella/ shigella per 25 grams nil
Appearance : entirely free from lumps with a sweet and desirable flavour.(white creamy colour).
Shelf life: 24 months under normal temperature and sealed
Storage: keep in shade, dry and well ventilated place
Payment term : our payment is 50% tt advance deposit while the remaining 50% payment against complete shipping documents such b/l, packing list etc.
Note: this 50% advance deposit is use to cover the cost of transportation of goods from the factory to the sea port , paying part shipping fee, custom duty , insurance fee , sgs certificate , loading tools and loading fee
Delivery is 18 days delivery by sea.
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
One of the most popular and internationally recognized specification is determined
Icumsa (international commission for uniform methods of sugar analysis). Specification is very clear,
Supplier From
Adelaide,
South Australia,
Australia
Oki vegetable cooking oil :
Free fatty acid ( as palmitic ) -0.1% max
Moisture & impurities - 0.1% max
Iodine value ( wijs method ) - 58 max
Slip melting point -22°c max
Cloud point - 10° c max
Color ( 51/4 lovibond cell ) 3 red max
Packing: 25kg jerrycan
Quantity: 1, 224 jerrycans per 20ft container
Packing: 20kg jerrycan
Quantity: 1, 320 jerrycans per 20ft container
