Mositure : 11.5% Max
Protein on dry basis : 12% Min
Test Weight : 78Kg/HL Min
Falling Number : 300 SEC Min
Foreign Matter : 1.5% Max
Other Food Grains & Damaged Grains : 2% Max
Shrunk/Shiveled/Broken Grains : 2% Max
Packaging: in 50KG PP bags or loose in bulk
Wheat, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Wheat.
NAME:- GOLDEN WHEAT GRAIN.
GRADE :- A GRADE
CULTIVATION TYPE :- ORGANIC
SPECIALITY :- HIGH IN PROTEIN.
GLUTEN :- FREE
SHEEL LIFE :- 1 YEAR
COLOUR :- GOLDEN
SWARN GRADE
PACKING TYPE :- 50KG, 100KG, 500KG, 1000KG
Khapli wheat, also known as Samba, Emmer, or Diabetic wheat. It is one of the best quality wheat variety in India.
It has a lot of healing characteristics that can help with heart disease and diabetes. It has the ability to lower blood cholesterol and glucose levels, making it ideal for people who are trying to lose weight or are simply concerned about their health. Chapati produced with khapli wheat is high in dietary fibres and can help you stay fuller for longer.
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
This wheat is grown exclusively in Madhya Pradesh. The region's soil is high in potassium and receives sufficient rainfall, resulting in a golden wheat grain with higher protein content than other wheat varieties. The grains are heavier and have a nutty flavour, resulting in soft,pleasant, and healthy chapatis
This is the most prevalent wheat variety produced in India, It is high in protein and can be used to make puffy flatbreads (chapati). This is the best wheat variety for chapati. Due to its round and small grains, India has its own strain of common bread wheat called as Indian dwarf wheat. It is lighter in colour and has a milder flavour. Their nutritional profiles, on the other hand, do not differ significantly.
We are the Supplier and exporter of best quality wheat of Indian origin (A, B, C Grade Wheat). We are also wheat supplier for cattle , Poultry and animal feed quality. Indian milling wheat content moisture 11- 13% max.
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
Key Specifications/Special Features - Sihori Wheat has various positive impacts on health and body. With an objective to fulfill the ever-evolving demands of our clients, we are engaged in offering a wide assortmen.
Key Specifications/Special Features - Tukdi Wheat is a 100% natural, gluten-free product made from a mixture of three types of whole grains, including wheat, millet, and quinoa. It can be eaten as a breakfast cereal or used in baking.
Key Specifications/Special Features - Bhalia wheat gets its name from the Bhal region of Gujarat, which falls between the districts of Ahmedabad and Bhavnagar in the state. Locally, it is referred to as Daudkhani wheat. For the first time, on July 7, consignments of Bhalia wheat travelled to Sri Lanka and Kenya from Gujarat.
