Price of the product - As per Quotation
Key Specifications/Special Features - Bhalia wheat gets its name from the Bhal region of Gujarat, which falls between the districts of Ahmedabad and Bhavnagar in the state. Locally, it is referred to as Daudkhani wheat. For the first time, on July 7, consignments of Bhalia wheat travelled to Sri Lanka and Kenya from Gujarat.
Minimum Order Size - 1 tonn
Packaging details - As per Buyer's requirement
Whole Wheat
Wheat whole is the most important winter cereal grown during the nonmonsoon months and it is less vulnerable to yield fluctuation than other crops after rice wheat is the most important cereal in india it is grown in cooler regions of india during the mild winter months of november to midapril physical characteristics such as hectoliter weight thousand grain weight grain hardness and texture are important for the grain trade based on physical parameters and purity indian wheat has been grouped into different grades in accordance with the international grading system find wheat whole manufacturers in india wheat whole suppliers in india wheat whole exporters in india wheat whole importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore Product Name Wheat Whole Moisture 12 Max Cleaning Machine Cleaned Sortex Cleaned Protein 9 to 125 Max Place of Origin India Foreign Material 15 Max Damaged Kernels 3 Max
Wheat Whole Specifications: PROPERTIES VALUES & LIMITS Product Name: Wheat Whole Moisture: 12% Max Cleaning: Machine Cleaned / Sortex Cleaned Protein: 9 to 12.5 % Max Place of Origin: India Foreign Material: 1.5% Max Damaged Kernels: 3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Wheat Whole Benefits and Uses: High in nutrients and fiber. Lower your risk of heart disease. Reduce chronic inflammation. May reduce your risk of cancer. Linked to a reduced risk of premature death. Support healthy digestion. They help regulate blood sugar.
Price : INR 20.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Bakery Products, Cookies, Cooking Cultivation Type : Natural Shelf Life : 1yrs Feature : Gluten Free, Good For Health Packaging Type : Gunny Bag Packaging Size : 50-100kg Preferred Buyer From Location : All Countries Except India
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Wheat (Food & Feed) Origin: Ukraine/India Size: Whole/Bran/Powder Packing: 25/50kg/ Jumbo Bag Monthly Supply: 500-5000mt
ENERGY Kcal/100g : 341 PROTEIN : 13.77 CHOLESTEROL mg/100g : NIL TOTAL FIBRE g/100g : 12.69 WATER g/100g : 10.00 CARBS g/100g : 71 / 61 SUGARS g/100g : 6 / 79 NIACIN mg/100g : 6 / 382 CALCIUM mg/100g : 24 IRON mg/100g : 3 / 75 POTTASIUM mg/100g : 399
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
