Hard Red Winter Wheat
Millet Wheat
Hard Red Wheat
Soft White Wheat
Hard Red Spring Wheat
Kamut
Sarbati Wheat
Wheat (species of Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. ... It has a higher protein content than other major cereals such as maize (corn) or rice. Product origin : Uttar Pradesh, Punjab, Haryana Key Specifications/Special Features : 14.0 % max. Organoleptic: Bright, clear appearance, natural smell and color. Test weight: 74 kg/hl min. Shrunken and broken kernels 5.0% max. Insect damaged kernels 1.5% max. Ergot : 0.05% max. Sprouted kernels: 2.0% max. Total damaged kernels Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70%TT/ LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 5- 10 MT
we offer these grains with the following Specification. Dry matter 89 % Crude Protein 11.0 % Fat 01.7 % Crude fiber 02.5 % Neutral Detergent Fiber 16.5 % Acid Detergent Fiber 05.2 % Calcium 0.05 % Phosphorus 0.32 % Total Digestible Nutrients 79.0 % 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality We customize packaging and labeling Contact us for more details. Thanks
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wheatmeal Produce namewheatmeal PricePlease Contact Negotiations Specificationaccept customized contact us Product Details Selection of raw materials fine powder powder color bright white soft and smooth taste wheatmeal Produce namewheatmeal PricePlease Contact Negotiations Specificationaccept customized contact us Product Details Selection of raw materials fine powder powder color bright white soft and smooth taste wheatmeal Produce namewheatmeal PricePlease Contact Negotiations Specificationaccept customized contact us Product Details Selection of raw materials fine powder powder color bright white soft and smooth taste
wheat is a type of cereal grain, used all over the globe as a staple diet in one form or another. Its transformation into wheat flour opens the door to a plethora of culinary creations, ranging from bakery delights and bread to pasta, noodles, and beyond. This versatile grain, with its widespread use, has become an integral part of daily diets worldwide. Beyond its role as a primary source of carbohydrates, wheat contributes substantially to the nutritional profile of human diets. Packed with essential dietary elements, wheat contains a commendable amount of fiber, proteins, Vitamin B complex, and minerals. This nutritional richness adds to its significance as a holistic and healthful dietary Our exported wheat is characterized by its robust flavor, exceptional milling properties, and versatile applications in various culinary endeavours. Product: Wheat Origin: Gujarat, India Type: Sharabati, Desi and others processing: Machine clean and sortex cleaned Packaging: 25 kg, 50 kg
Specification Moisture 13 and below Broken 5 Purity 98 Loadability 25 MT in 20 ft container Usage For making chapati bread Animal feed and industrial etc Payment Term 100 LR copy Advance TT LC at sight Irrevocable
Wheat
Wheat Nutrients: Calories - 364 calories, Dietary Fiber - 2.7 g , Total Carbohydrate 76 g. Protein: 10 g Protein: 10 g Fat: 0 Vitamin: Vitamin B6 Product Details: Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year. This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. we can also supply wheat flour
Cracked Wheat
Wheat Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka. Milling Wheat: Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc. Protein on Dry Basis: Min 11.5% Moisture: Max 12% Damaged Grain: Max 2% Gluten (Wet): Min 26% Test Weight: 76KG/HL Other Food Grains: Max 3% Shriveled and Broken Grains: Max 3% Tukdi Sharbati Wheat: Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.
If properly grown, durum wheat has a� high protein and hard, amber-colored vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes.
High quality wheat 1.Purchase volume: 50000-100000 tons 2.Port of shipment: Vladivostok 3.Payment method: T / T, L / C 4.Settlement mode: FOB/CIF This is our quality. The total number of poisonous and harmful seeds in item , shall not exceed 20 seeds kg. The percentage of animal waste does not exceed 0.1% by weight. The total of the following defects shall not exceed 5% by weight, provided that each defect does not exceed the following.The number of grains perforated by insects does not exceed 32 grains 100 g of grains . Protein: min 12.5% (on dry basis Nx5.7); Test weight: min 77 kg hl; Moisture: max 14%; Foreign matter: max 2%; Falling Number : 240 Min; W: min 160; Bug damaged: max 1.5%; Wet gluten (ISO 21415-1) : min 25%
