Find Verified Wheat Flour Suppliers, Manufacturers and Wholesalers

Feature: Whole wheat, contributing to health.
Dosage: 5-15%
Shelf life: 12months.

Moisture -14 % Max
Total Ash-0.5% Max

Specifications

Shelf Life 1 Year
Function Cookies, Muffins, Bread
Features Multigrain, No Preservatives, No Genetic
pH 6.3
PAck Size 5-100kg
Place of origin India
Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.

Origin Russia,Ukraina,Brasil,Argentina
Payment term LC/DLC/TT/SBLC

Active Flour 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

Active Flour is made from MP Sharbati Wheat â?? The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and itâ??s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.

Active flour makes rotis with such freshness in every bite that none other can replace. Let Active farm fresh atta treat you with the real Grains of Gold- Sharbati.

We provide best quality of wheat flour and rice

Rice flour, Glutinous rice flour, Rice starch, wheat flour grain rice
Glutinous rice starch,
Mixed flour,
Modified rice starch,
Rice vermicelli, Rice stick,
Rice noodles,
Ready-made confectionery flour, Pharmaceutical grade modified rice starch, etc.

Wheat Flour (Maida) :

Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies.

We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs.

Specifications :

Moisture - 13-14%
Total Ash - 0.50- 0.56%
Water Absorption - 58-60%
Dry Gluten - 10-11.5%
Wet Gluten - 26-30%
S.V. - 19-23 ml
Alcoholic Acidity - 0.062-0.068% max
Acid Insoluble Ash - 0.018-0.05% max
Carbohydrates - 75.92 Gms
Protein - 10-11%

Whole Wheat Flour :

Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals.

Specifications :

Moisture - 11-11.5 %
Total Ash - 1.3-1.5 % Max
Water Absorption - 70% and above
Gluten - 9-10%
Crude Fiber - 2.3-2.5%
Alcoholic Acidity - 0.08% max
Acid Insoluble Ash - 0.08-0.1% max
Protein - 11-12%
Carbohydrates - 73.0 Gms
Fats - 1.70 Gms
Fibers - 11.0 Gms
Minerals - 1.80 Gms

Wheat Flour

Available weights are 1kg,5kg and 50kg.

All products are directly sourced from the mills.

We deal in Aashirwaad aata as well as other quality wheat flour.

Aashirwaad Aata Specifications
The specifications include:
Moisture 13% - 14%
Total Ash 0.50% - 0.56%
Water Absorption 58% - 60%
Dry Gluten 11% - 12%
Wet Gluten 30% - 35%
S.V. 19ml - 23 ml
Alcoholic Acidity 0.062% - 0.068% max
Acid Insoluble Ash 0.018% - 0.050% max
Carbohydrates 75.92 grams
Protein 11% - 12%

WHOLE WHEAT FLOUR WHOLESALE
Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

Soft Wheat Flour

Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%

Moisture 16% max
Total Ash 0.40%-0.50%%
Dry Gluten 6.5% max
Wet Gluten 22% max
Alcoholic Acidity 0.08% max

WHITE WHEAT FLOUR

ECO PROM TRADE is one of the biggest wholesale suppliers of WHITE Wheat FLOUR The wheat flour is produced from Ukraines soft white milling wheat
Grade Extra wheat flour has a bright white color It is used for bread baking croissants baguettes brioche and confectionery pies cakes cookies of high quality used for a flaky short pastry and yeast dough noodles Approximately corresponds to EU specifications Type 55 France Type 550 Germany Type 550 Poland
Grade First Whole Wheat Flour Wholesale flour has a protein content of 12 making it excellent for bread and cake baking cookies noodles and pancakes

Our FLOUR is made from the finest quality wheat Processed in stateoftheart facilities for maximum freshness and nutrition We also have glutenfree options for dietary restrictions

Approximately corresponds to EU specifications Type 65 France Type 812 Germany Type 750 Poland
The grades are as defined in state standard DSTU 4600499 We are also able to produce various wheat flour types and can produce them according to customer specifications We deliver across African Countries

SPECIFICATIONS can be adjusted under buyers requirements

Price Depending on time quantity package and required quality

PRODUCT SPECIFICATIONS
ORIGIN UKRAINE
COLOR WHITE
Gluten 31 MIN
Indeks Min 85 MIN
Protein 12 MIN
Ash 060 MAX
Moisture 145 MAX

PACKING
550kg PP bag
15kg PA bag
550kg BOPP bag

LOADING
Packing 500gr1kg2kg5kg 25 MT per 1x20FT
Packing 1050kgs 265275 MT20FT
Packing in Jumpo 20 MT20FT

Fresh wheat flour

Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture.

Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.

Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture.

Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.

Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.