Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters Here are some popular ginger varieties exported from India 1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content 2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor 3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety 4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out 5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger 6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin 7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
Agricultural products like rice, raw cashew nut, processed cashew nut, pepper, dried/ fresh fruit, sesame seed, dried hibiscus, corn, beans, yam tuber, cassava, groundnut, seafood, coconut, used jute bag, coconut shell, coconut shell charcoal..
Fresh fruits and vegetables, rice (basmati and non basmati), buffalo meat, sheep and goat meat, frozen meat.
Our company offers fresh seadless lime from Vietnam for export. Prices from the supplier. Fruits in a box: 16-20 pcs/kg Carton weight: 6.5KG NET/carton Loading: 3900 boxes / 40'RF MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Our company offers whole dried ginger from Vietnam for export. Prices from the supplier. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL. Contacts: Le Daniel - Sales Department WhatsApp: + 84 90 750 2951
Squash: Orangetti F1 Cucurbita pepo Approx. 7-8 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash (pumpkin type): Jack Be Little Cucurbita pepo Approx. 14-16 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Squash: Green Hokkaido Cucurbita Maxima Approx. 5-6 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So Ã??? And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Squash (pumpkin Type): Black Futsu Cucurbita Moschata Approx. 2-3 Seeds Per Gram Always Popular At Halloween, Pumpkins Are Fun To Grow In The Garden If You Have Enough Room. They Are Vigorous Trailing Plants And Take Up Quite A Bit Of Space. The Larger Varieties Need A Long Growing Season And Are Great For Competitions And Carving. Smaller Types Are More Practical In The Kitchen. Black Futsu Is A Heavily Ribbed Small Pumpkin Which Is Very Dark Green (almost Black). If Left To Mature Fully It Turns Grey And Eventually Orange. Black Futsu Has A Long Growing Season But Can Be Picked At The Black Grey Or Orange Stage. The Flavour Is Particularly Good And It Stores Well. Please Send Your Inquire For More Details And Best Prices
Organic Squash Cinnamon Girl F1 Squash (pumpkin type): Cinnamon Girl Cucurbita pepo Approx. 3-4 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile 1.) Green: Slightly bitter and less sweet. 2.)Red: Sweetest and most mature. 3.)Yellow/Orange: Sweet and mild, but not as sweet as red. Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape. They typically have three to four lobes.
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Discover the Deliciousness of Fresh Purple Sweet Potatoes from Our Garden! Taste the uniqueness of fresh purple sweet potato the best fruit from our garden ready to pamper your taste buds. With their striking purple color and smooth skin, these sweet potatoes are not only visually appealing but also offer a rich sweet taste and creamy texture. Rich in antioxidants, fiber and vitamins, our fresh purple sweet potatoes support body health and provide incredible nutritional benefits. Suitable for a variety of culinary creations, from baked dishes to interesting desserts, this purple sweet potato adds a special touch of color and taste to every dish. Harvested with utmost care to ensure freshness and quality, our fresh purple sweet potatoes are the ideal choice for international markets. Choose our purple sweet potatoes and enjoy healthy and colorful deliciousness!
Taste the Sweetness of Fresh Honey Sweet Potatoes from Our Garden! Get to know the specialty of fresh honey sweet potatoesâ??the perfect choice to add deliciousness to any of your dishes. With smooth skin and an appetizing golden color, these honey sweet potatoes offer a mild natural sweet taste and chewy texture. Rich in nutrients and fiber, honey sweet potatoes are not only delicious but also beneficial for health. Ideal for a variety of preparations, from roasted, boiled, to other creative dishes, our fresh honey sweet potatoes are carefully selected to ensure the best quality. Harvested at peak ripeness, these sweet potatoes are kept fresh to ensure a satisfying taste experience. Choose our fresh honey sweet potatoes to bring authentic flavor and deliciousness to every dish!
Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: ;12%
Fresh tomatoes are a staple in many cuisines around the world, known for their juicy texture and rich flavor. Vietnam produces high-quality tomatoes that are perfect for salads, sauces, soups, and more. Our tomatoes are grown using sustainable farming practices to ensure they are fresh, nutritious, and safe for consumption. Uses - Culinary Ingredient: Ideal for salads, sandwiches, sauces, soups, and stews. - Juices and Beverages: Used to make fresh tomato juice and cocktails. - Preserved Products: Suitable for making ketchup, tomato paste, and canned tomatoes. Production Process 1. Cultivation: Tomatoes are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at peak ripeness to ensure maximum flavor and nutritional value. 3. Preparation: Carefully washed and sorted to remove any impurities. 4. Packaging: Packaged to retain freshness and quality during transport. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
Cucumbers are a versatile vegetable, rich in water and low in calories, making them an ideal choice for healthy eating. Our cucumbers are carefully harvested and processed to maintain their quality and freshness. Uses - Salads: Add crunch and freshness to salads. - Pickles: Used to make pickles. - Culinary Ingredient: Commonly used in sandwiches, sushi, and various dishes. - Juices: Can be juiced for a refreshing drink. Production Process 1. Harvest: Select fresh cucumbers that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Classification: Sort by size and quality. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.