* Lai, or Chinese mustard greens, have a peppery flavor and tender leaves, making them a nutritious addition to stir-fries, soups, and salads.
* Green spinach, regardless of its name, is a highly nutritious leafy green vegetable with a distinct taste and numerous health benefits. It s widely used in various cuisines around the world.
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Choy Sum .
* Water spinach is commonly known as or Kangkung. * Water spinach is highly nutritious, packed with vitamins A, C, and K, as well as iron, calcium, and dietary fiber. It is frequently used in stir-fries, soups, and salads, and it can also be enjoyed blanched or steamed as a nutritious side dish.
* Kundur, also known as winter melon, has a mild flavor and tender texture, ideal for soups, stews, and refreshing drinks in both traditional and modern recipes.
Snake gourd is commonly known as or Petola Ular Snake gourd is rich in vitamins minerals and dietary fiber making it a nutritious addition to the diet Its mild flavor and tender texture make it suitable for stirfries curries soups and salads In addition to its culinary uses snake gourd is also valued in traditional medicine for its potential health benefits including its purported ability to aid digestion and promote overall wellness
Leeks have a mild, slightly sweet onion flavor, adding depth to soups, stews, and saut�©s, and are a versatile ingredient in a variety of dishes.
We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Sengkuang / Turnip.
Taugeh, or bean sprouts, are crunchy and nutritious, commonly used in stir-fries, salads, and as a garnish, adding a fresh, crisp texture to various dishes.
Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Garlic powder
Garlic Powder
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Garlic Powder
Exporter, Supplier Packaging Size : 250gm, 500gm Usage : Cooking Specialities : Long Shelf Life, Good For Health Certification : FSSAI Certified Grade Standard : Food Grade Form : Powder
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants.
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