Product Name: Natural Dried Ginger Description: 100% pure ginger, processed without additives Preparation Method: Thoroughly cleaned, expertly cut, and carefully dried Available Forms: Choose from slices, whole pieces, or powder Chemical Additives: None; does not contain SO2 Moisture Level: Up to 12% Color: Glossy and full-bodied Shelf Life Duration: 18 months Place of Manufacture: Vietnam
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.
Modi Exporters the prominent Big Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing. Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. Indian Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May. Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Variety of Onion Gujarat Onion, Nashik Onion, Bombay Onion etc. We have good packing, grading and sorting facility to make perfect size and quality of Onion. Big Red Onion Size: 50-70 mm 60-80 mm 50+ mm 55+ mm Packing: 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement.
Modi Exporters the prominent Bombay Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing. Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. Bombay Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May. The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high. Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Bombay Onion Size : 25-40 mm 35-50 mm 40-60 mm 50-70 mm 60-80 mm 50+ mm 55+ mm Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kg Mesh bag/ Jute bag/ as per requirement