Ingredients: Jackfruit, Banana, Sweet potato, Bitter melon, Okra, Red pumpkin - Packing: 250gams/Zip bag , 20Kgs/Carton box - Type: Mix Grade A - Origin: Vietnam
Bitter Gourd Powder
Cabbage Powder
Beet Root Powder
Carrot Powder
Potato Powder
Tomato Powder
Green Chilli Flakes Green Chilli Powder
Dehydrated Beetroot Beet Root Flakes Beet Root Powder
Product Description Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
We select the best mixing of fresh , clean and goods quality vegetables that when mixed with each other give the products high nutritional value and become palatable for every consumer
Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods 1.Minced leaves 2.Cutting leaves
Artichoke is categorized into 3 sizes Small size (A): diameter is between 4 and 5 cm Medium size (B) : diameter is between 5and 7 cm Large size �©: diameter is between 7 and 9 cm Artichoke is produced in the Egyptian method, in which the color of the artichoke is white.
Global Fruits green beans are known for being fresh ,tender free of veins and specially tasty manufacturing is carried out in two methods whole beans cut beans
A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four nbsp
Available Time - May, Jun, Jul, Aug, Sep, Oct
Available Time- Mar, April, May,Jun, Aug, Sep, Oct, Nov
Vatana is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Vatana is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Vatana is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. vatanna vatana usage Fritters and Patties Pulao and Rice Dishes Vegetable Dishes Indian Street Food Curries and Stews Salads and Soups Vatana contains various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate (vitamin B9), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), and vitamin B6. These vitamins play essential roles in metabolism, energy production, and overall health. Vatana is rich in minerals such as potassium, phosphorus, magnesium, iron, zinc, and manganese. These minerals are essential for bone health, muscle function, immune function, and various biochemical processes in the body. Vatana is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Product Name:Chinese Yam Powder,Yam Root Powder Place of Origin:Guangxi Province,China Part of Used:Root Appearance:White Fine Powder, no lumps, no visible impurities Production Method:SD(Spraying Drying) Specification:50-400mesh according to customer requests Product Introduction of Chinese Yam Powder: Yam is a yam plants. The main edible part of an underground tuber. Distribution of a wide range of yam, common in tropical and subtropical regions. Among Central and South America as the most, followed by subtropical region and Africa. The annual production of yam in the tropics is second only to cassava and sweet potato, but more than their nutritional value. It is the most important root crop, is one of the important food crops.
