Chilli
Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products.
Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies.
Use whole dried chilies after removing the seeds or use dried flakes.
Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili.
Dried whole chiles may be reconstituted before grinding to a paste.
Style: fresh big chilli
Specification
Color : red, yellow
Size ; 7-10cm cm
Taste : hot
Packing : 4kg / carton or 6kg / plastic basket
1cont’20= 7tons
This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Use:
The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish.
Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables.
Carrots can be eaten in a variety of ways. Only 3% of the -carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.
Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods.
A well known dish is carrots julienne. The greens are edible as a leaf vegetable, but are rarely eaten by humans.
We are involved in the Export, Import and Supply of Fresh Potatoes, which is delivered to the clients residing in various parts of the world. The Fresh Potatoes are sourced from well-known vendors and are of good quality. These potatoes are free from worms and other chemicals used in fertilization.
We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour.
Pickled variety of gherkins is very popular in Eastern and Central Europe
We supply gherkins preserved in
The aroma and nutritional value has made the Coriander Leaves, offered by KMS Traders, ideal for various culinary and medicinal applications. The Coriander Leaves are widely used in South Asian, Central Asian, Indian, Latin American, Chinese, Scandinavian, Middle Eastern, Mediterranean, Tex-Mex, Portuguese, African cuisine. The nutritional value also makes the Green Coriander Leaves ideal for curing various health ailments. To protect the freshness of the Coriander Leaves, conventional packaging is provided that is resistant to change in climatic conditions. In addition to this, the company has carved a niche as one of the reliable Fresh Coriander Leaves Manufacturers, Suppliers and Exporters from India.
Curry Leaf is in huge demand in the domestic as well as international market as the buyers find no alternative when it comes to earthy aroma. KMS Traders is reputed as one of the top-notch Manufacturers, Suppliers and Exporters from India, dealing in Curry Leaves. The Curry Leaves are used in the making of thoran, vada, rasam and kadhi to provide distinctive aroma. The Curry Leaf is packed in conventional packs that help in keeping the leaves fresh for long and providing protection from changing climatic conditions. The company is enlisted as one of the reliable Curry Leaves Manufacturers, Suppliers and Exporters from India. Moreover, the Fresh Curry Leaves are available at market leading prices.
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