We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour.
Pickled variety of gherkins is very popular in Eastern and Central Europe
We supply gherkins preserved in
Natural Alcohol Vinegar
Brine
5/10, 10/20, 20/30, 30/60, 60/100, 80/160, 160/300, 300/500. Bulk form: (preservatived in natural vinigar) (preservatived in acetic acid) (preservatived in salted brine) Drums capacity: 220 litre, 240 lit, 26 lit Jars (bottles): 370ml, 500ml, 720ml, 1000ml, 1415ml & 2000ml Can (tins): 3100, 4250 and a12 White plastic pails (buckets): 10, 15, 20, 25 kilo pails.
Brix: 5- 7%, Acid: 0.3- 0.6%, Salt: 1.8- 2.5%, Dr/ N.W: 50- 55% 12 jar/carton
Gherkins
Gherkins Processed and Preserved in Acetic Acid and Brine With the grade variety of 300+, 150-300, 3-6, 6-9, 40-60, 10-20, 5-10
FRAM FRESH PRODUCT
Gherkins in Mustard Sauce
Gordal (Spanish Queen) Green Olives Stuffed with Gherkins in Mustard Sauce
Supplier: Gherkins
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
