The vanilla caramel chai tea is a rich blend of Assam upper black tea sweet Natural vanilla extract and Natural caramel Extract Enjoy exotic sensations of the Sweet natural flavored tea This delectable blend of spices vanilla and caramel creates an invigorating and satisfying cup of tea Enjoy the perfect combination of sweet and savory flavors with each sip
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INGREDIENTS
 Caramel Natural Flavour Black Tea Vanilla Natural Flavour
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BREWING TIPS
This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health.
INGREDIENTS
Butterfly Pea Flower
STEPS TO MAKE
Cold-brew iced tea:
Place Blue tea Leaf inside the Glass.
Pour 150ml of Cold Water .
Add 150ml Ice Pour the teas over the iced. & Wait 10 m.
Steiner the tea leaf & discard.
Add 10 ml of sugar syrup & stir it Well.
Cold-brew iced Tea is Ready.
Garnish With lemon slice & Serve.
Hot Brewed Iced Tea:
Place Blue tea Leaf inside the glass.
Pour 150ml of Hot Water.
Steep for 4-5 minutes.
Squeeze Tea Leafs.
Add 150ml Ice Pour the teas over the iced.
Add 10 ml of sugar syrup & stir it Well
Stir Once & let it steep for 5-6 minutes.
Hot Brewed Iced Tea is Ready.
Garnish With lemon slice & Serve.
Herbal Tea
Description From the soul of South Africa this naturally caffeinefree antioxidantrich rooibos herb is layered with Caramel A smooth and delicious cup
Flavor tart sweet rich
Aroma fresh berry with a whisper of vanilla amp Caramel
Color bright orangered liquor
INGREDIENTSÂ Rooibos Rose hips Blueberries Pcs Rose Patel Natural Caramel amp Vanilla Natural Flavour
STEEPING INSTRUCTIONS
1Heat water to 208F
2 Place 2gm tea in a cup and pour water over
3 Steep for 5 minutes Unlike tea rooibos never grows bitter from steeping Steep as long as you like
About of Rooibos
For centuries herbal teas have been enjoyed across many cultures blending an array of flowers leaves roots fruits and spices into a soothing healthy drink Technically herbal teas arent teas at all but are rather called tisanes This is because true tea leaves which come from the camellia sinensis plant arent used in the production of herbal tea Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa known for its mellow honeyed flavor Pronounced royboss its delicious served hot or cold and boasts a long list of health benefits
This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, is popularly known as Dooars, which is bound by Bhutan and Darjeeling district in the northwest, Cooch behar district and Bangladesh in the south and Assam in the east. Dooars (which means doors in Bengali, Assamese and Nepali) is the gateway to the North East and Bhutan.
