This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health.
INGREDIENTS
Butterfly Pea Flower
STEPS TO MAKE
Cold-brew iced tea:
Place Blue tea Leaf inside the Glass.
Pour 150ml of Cold Water .
Add 150ml Ice Pour the teas over the iced. & Wait 10 m.
Steiner the tea leaf & discard.
Add 10 ml of sugar syrup & stir it Well.
Cold-brew iced Tea is Ready.
Garnish With lemon slice & Serve.
Hot Brewed Iced Tea:
Place Blue tea Leaf inside the glass.
Pour 150ml of Hot Water.
Steep for 4-5 minutes.
Squeeze Tea Leafs.
Add 150ml Ice Pour the teas over the iced.
Add 10 ml of sugar syrup & stir it Well
Stir Once & let it steep for 5-6 minutes.
Hot Brewed Iced Tea is Ready.
Garnish With lemon slice & Serve.
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