Edible sunflower oil
Sunflower oil extracted from sunflower seed oil, because of its rich nutrition, many countries of the world people's love eating, some say it for health oil, oil and prolong its life. Sunflower oil quality features are:
The color is light golden, transparent clarification.
Taste fragrant, no peculiar smell.
The low melting point, easy to be human digestion and absorption.
Sunflower oil features:
To the health of human body function larger linoleum acid content in the vegetable oil is the most, therefore, edible sunflower oil, to a patient with hypertension, obesity and cerebral embolism, myocardial infarction, kidney disease patients have good curative effect.
Sunflower oil food law, except for the cooking oil, can make cold dishes, buffet cooking oil to make the dish delicious fragrance.
[ main function ]
Delicate texture meticulous, use rise very comfortable, skin smooth as silk, not greasy feeling;
Suitable for all skin pledges, used to treat leg ulcer and skin disease, scratches, prevent the skin lesions;
To arteriosclerosis to have the help very much, have diuretic effect, can be timid phlegm.
The use of needing to know ]
Due to absorb more slowly, need to and other base oil dilution use, such as sweet almond oil.
[ expiration date ]
12-14 months
Plastic bottels or bulk , depends upon request of order
Product: refined sunflower oil
Specification extra refined:
Acid value: not more than 0.6 mg koh / g oil
Peroxide density: not more than 1.0 m eq of peroxide oxygen / kg of oil
Ddt, mg/kg not more than 0, 1
Saponification value: 188 - 194
Unsaponification: 1, 0 max.
Iodine value: 90 - 143 (in wijs method)
Insoluble matter in petrolether: 0.05%
Free-fatty acid: 0.1% max. As oleic
Moisture: 0.1% max.
Colour: max. 1, 5 red/15 light yellow
Smell and taste odourless and tasteless
Flash point more 234
Aflatoxins b1, mg/kg no more than 0, 005
Zearalenon, mg/kg no more than 1, 0
Fatty acid composition
C16 palmitic 3, 0 - 10, 0
C18 stearic 1, 0 – 10, 0
C18:1 oleic 14, 0 – 35, 0
C18:2 linoleic 55, 0 – 75, 0
C20 arachidic less 1, 5
Heavy metals
Cu 0, 1
Pb 0, 1
Cd 0, 05
As 0, 1
Hg 0, 03
Fe 5, 0
Radiation: free certified
Our customers provide there specifications, which can enable us to satisfied there needs, we promised to meet our esteem business customers around the global.
Product specifications :
1. Iodine value (wijis) : 56 min.
2. Melting point : 24 deg c
3. Cloud point : 10 degrees celsius max.
4. Free fatty acids as palmitic : 0.1% max.
5. Moisture content : 0.1% max.
6. Colour, 5.14" lovibond cell : 3 red max.
7. Saponification value : 190
8. Unsaponiable matter : 2.5% max
9. Appearance : clear and bright
Applications & benefits :
- ideal for cooking and baking.
- very rich in vitamin e.
- no trans fatty acids
- cholestrol and lactose free.
- no artificial additives or preservatives.
Square tin : 15l, 17l, 18l & 17kg
Plastic jerry can : 18l, 20l & 25l
Plastic pet bottle : 300ml, 900ml, 1kg, 1.7l, 1kg, 2l, 2kg, 5l, 5kg
Plastic pouch : 1.1l, 1kg, 2l, 2kg
Bag in box : 20l with flexispout
Flexitank : 21mt
1. Variety: -- black color sunflower seeds
5009, 6009, 5135, 118type
-----black color sunflower seeds.
2. Size: 22/64, 24/64 or required by the buyers.
Acid Value (mg KOH/g): 0.5
Peroxide Value (mEq/Kg): 95 110
Iodine Value (gI2/100g): 3.0
Specific Gravity (g/cm3): 0.912 .
Acid Value (mg KOH/g): 0.5
Peroxide Value (mEq/Kg): 95 110
Iodine Value (gI2/100g): 3.0
Specific Gravity (g/cm3): 0.912 0.918.
REFINED SUNFLOWER OIL
GENERAL SPECIFICATIONS
Sunflower oil is the fixed oil obtained from the seed of the sunflower plant
Helianthus annuus by mechanical expression or solvent extraction.
TEST METHOD RANGE
Specific Gravity @ 25øC USP 0.915-0.920
Iodine Value USP 110 - 143
Saponification Value USP 188 - 194
Free Fatty Acids USP < 2.5 mL of
0.02 N NaOH
Color Gardner AOCS Td la-64 3 max
Appearance Pale yellow, bright & clear
oily liquid
Odor Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 <0.5 C18:2 20 - 75
C16:0 3.0 - 10 C18:3 <1.5
C16:1 <1.0 C20:0 <1.0
C18:0 1.0 - 10 C20:1 <0.5
C18:1 14 - 65
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.
