Asian Sugar Suppliers and Manufacturers

Guar gum powder also called guaran is a galactomannan It is primarily the ground endosperm of guar beans The guar seeds are dehusked milled and screened to obtain the guar gum It is typically produced as a freeflowing pale offwhitecolored coarse to fine ground powder which have valuable usage mostly in Food Paper Textile Pharmaceuticals and Cosmetic Industry We contribute to Indias stand for 90 percent of the worlds guar supply Find guar gum powder manufacturers in india guar gum powder suppliers in india guar gum powder exporters in india guar gum powder importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Guar Gum Powder Moisture 12 Max Gum Content 80 Min Protein 5 Max Place of Origin India Acid Insoluble Residue 3 Max

Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum Oil drilling textile printing food pharma cosmetic toiletries paper tanneries mining explosives pet food etc These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form The refined guar split is produced when the fine layer of fibrous material is removed and separated from the endosperm halves of husk by polishing Guar Gum Splits is basic raw material for manufacturing guar gum powder Find guar gum split manufacturers in india guar gum split suppliers in india guar gum split exporters in india guar gum split importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Guar Gum Split Moisture 12 Max Gum Content 80 Min Protein 5 Max Place of Origin India Acid Insoluble Residue 3 Max

What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.

Organic Arenga Palm Jaggery, Price : USD 1.975/MT, Size : 200-250 grams per block, Color : Golden Brown, Form : Tube, MOQ : 20 MT or 1 20ft Container, Packaging : 5Kg polyethylene bag or can be adjusted as per buyer requirements, (Note : Can be adjusted as per buyer requirements)

Organic Coconut Jaggery, Price : USD 1.975/MT, Size : 200-250 grams per block, Color : Golden Brown, Form : Tube, MOQ : 20 MT or 1 20ft Container, Packaging : 5Kg polyethylene bag or can be adjusted as per buyer requirements, (Note : Can be adjusted as per buyer requirements)

We deal in all kinds of Jaggery, Both white and black in any shape you require, round cube, etc

Jaggery

Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe Well in South Asia and Southeast Asia a unique type of sugar known as Jaggery holds immense significance Unlike the familiar white sugar that is found in most kitchens jaggery is a noncentrifugal cane sugar This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure without the help of hightech machines often used for refined sugar The result A dense dark brown block of sugar with a rich and complex flavour with potential health benefits as theres the presence of vitamins and minerals The word jaggery is often derived from Sanskrit which is an ancient language of India However the significance of jaggery goes far beyond merely being a sweetener It plays a keen role in festivals and cultural traditions Moreover in some regions jaggery is often used in religious ceremonies as it symbolises purity and good fortune Additionally the culinary uses of jaggery are just as diverse From sweet to savoury this natural sweetener adds a unique depth of flavour to countless dishes Benefits of Jaggery Consumption While the cultural significance of jaggery is undeniable many are highly interested to know what the health benefits of jaggery are As compared to refined sugar jaggery offers a more complex nutritional profile Heres a look at some of the potential pros of jaggery 1 Powerhouse of minerals There are significant amounts of minerals in jaggery in the form of magnesium iron potassium and phosphorus Iron in particular is keen to maintain healthy blood cell production and helps in fighting against fatigue 2 Digestive support Well jaggery aids in digestion as it stimulates the production of digestive enzymes However research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract 3 Potential immunity booster As antioxidants are present in jaggery they not only help in boosting immunity but also help strengthen the bodys defence system Moreover the antioxidants even can fight free radicals which in turn can damage cells and contribute to various healthrelated benefits 4 Natural sweetener Jaggery as compared to natural sweetener offers a more natural way in which you can satisfy your sweet tooth However the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener

Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%

Export quality Guar Gum powder, a natural thickening and stabilizing agent derived from the Guar plant's endosperm. Guar Gum powder is widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, textile, and paper. The company provides Guar Gum powder with different viscosity levels. Product Specifications Guar Gum Powder Chemical Microbiological Color OFF WHITE APC 5000 Maximum Mesh 95 % Pass through 200 mesh Yeast & Moulds 500 Maximum Viscosity 1500 - 5500 CPS Coliform Nil/Absent Moisture 12% Maximum E.coli Negative Ph 5.00 -7.00 Salmonella Negative Proteins 5% Max Ash 1 % Max Arsenic 2 PPM Max Lead 2 PPM Max

Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture. The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.