Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
1121 parboiled rice, 1121 white and sella rice, or ir64 white and parboiled rice, all types of basmati and non basmati rice, corn (maize), corn flour, brown cumin, black cumin, cardamom, dry red chili, chili powder, raw sulphur, hulled white sesame seed,, poppy seed, all types and sizes floor ceramic tiles in all size, all type wall tiles in all size, all types of front elevation tiles, all type of marble & granite, all type of poly pvc door window frame, all type waterproof door, all type bathroom door, all types of sanitary ware like a washbasin, toilet seat urinal seet and other all sanitary ware. door frame (poly pvc), d6 diesel, dap fertilizer, urea fertilizer, bitumen, en590 10ppm diesel, jet a1 fuel, chicken paw, chicken feet , other chicken part, whole chicken, any grade steem coal and charcoal, d2 gas oil, liquefied natural gas, liquefied petroleum, mazut m100, aviation kerosene colonial grade 54 and all type date , dates.
We OmniPresence Exports, ISO 22000:2005, ISO 9001:2008, HACCP, FSSAI, APEDA, KOSHER, SPICE BOARD of India accredited company engaged in manufacturing, processing & exporting of various agro-products such as fresh & dehydrated onion, garlic, ginger, turmeric several types of Indian spices like dried red chilli, black pepper, white pepper, cumin seeds, coriander seed, fenugreek seeds, and Oilseed products (Peanut, Sesame seed). Within a short span, the company has successfully developed a good reputation over a globe and has succeeded in building long-term customers base in European, American, African, Asian and Gulf market due to quality products at competitive rates. Our state of art believes is "Aiming towards excellence" motivate us for serving society by quality food products and ingredients. Further, customer satisfaction is a big advertisement. We flourished to differentiate ourselves on our commitment towards quality and services to customers instead of volume. Quality supply of goods and timely execution of orders is always guaranteed.
Certified organic products like organic soybean seeds organic soybean meal, organic soya flour, organic soya TVP, organic flax seeds, organic rape seed, organic maize grits, organic maize (corn), organic cracked corn, organic barley, organic rice (basmati), organic rice non basmati, organic cotton seeds, organic lentils, organic spices (whole and grinds), organic kabuli chickpeas, NON GMO soya lecithin, organic soya lecithin, wheat flour, pulses, yellow peas, red kidney beans, NON GMO soy & by products like full fat soya grits, NON GMO soybean seeds, soya flour, soya grits, soya flakes, soya chunks, soya protein, soy refined oil. .Importing & exporting
Agro products, spices, garments, handicrafts, saree, carpets.
Spices, charcoal, craft, palm, coconut derivatives, coffee, food and beverage, cocoa powder.
We are indian manufacturer & exporter of basmati and non basmati rice and offer vide range as follow: rice variety (1121 | 1718 | 1509 | 1401 | pusa | sugandha | sharbati | pr11/14 | parmal) ir64 parboiled (conventional and pesticides free as per us and eu countries) rice form (raw | steam | sella | golden sella) bag size 1kg, 2kg, 5kg, 10kg, 20kg, 30kg, 40kg & 50kg bag material (pp | non woven | jute | poly pouch | bopp) we also have vide range of lentils, spices, tea & coffee, cashew. toys & baby products, cotton t shirts, shirts, sportswear, blankets, bedding, curtains, towels, pillow covers, pocket fragrances, air fresheners, leather products (handbags, laptops bags, wallet/purses & designer handbags) jute bags, paper bag, cotton bags, shopping bags, wire & cables, electrical switch and sockets and much more..Including of exports of good, we provide end to end freight forwarding including all documentation and transportation along with custom clearing.
Indonesia is one of country that produce cassia with high oil content. The charaterisric and the unique taste and smell of Indonesia cassia will add flavour to our cooking and baking. Do not hesistate to contact us for more details Cassia Product Available 1. Stick 2. Powder 3. Broken Thank you
Product Name: Organic Spices Product Description: Organic Indian Spices are a collection of premium-quality spices and seasonings that are cultivated, harvested, and processed using organic farming methods. These spices are renowned for their exceptional flavor, aroma, and culinary versatility. Organic farming practices prioritize sustainability, soil health, and the absence of synthetic chemicals, resulting in spices that are not only delicious but also environmentally friendly and health-conscious. Key Features and Characteristics: Pure and Natural Flavor: Organic Indian Spices are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This purity preserves the natural flavors and aromas of the spices, resulting in a more intense and enjoyable culinary experience. Nutritional Richness: Organic farming methods prioritize soil health and the use of organic fertilizers, which can lead to spices that are richer in essential nutrients, vitamins, and minerals. These spices are a nutritious addition to your meals. No GMOs: Organic spices are free from genetically modified organisms (GMOs), ensuring that you are using spices in their natural, unaltered form. Sustainable Farming: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. Ethical and Fair Trade: Organic spice production often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic Indian Spices encompass a wide variety of spices, including but not limited to, cumin, coriander, cardamom, turmeric, cinnamon, cloves, and more. This variety allows you to explore diverse flavors and create authentic Indian dishes. Freshness: Organic spices are typically sourced and processed with a focus on freshness and quality, ensuring that you receive spices that are aromatic and vibrant. Certification: Look for organic certification labels, such as local certifications, to verify the authenticity of organic spices. Packaging: Organic Indian Spices are wholesale packing as per buyer requirement. Organic Indian Spices are a must-have for any kitchen, especially if you enjoy the rich and diverse flavors of Indian cuisine. These spices add depth, complexity, and authenticity to your dishes, whether you're making curries, stews, soups, marinades, or spice blends. By choosing organic Indian spices, you not only enhance the taste of your food but also support sustainable and ethical agricultural practices. Elevate your cooking and explore the vibrant world of organic Indian spices to create memorable and delicious meals.
Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it's related products.
Cumin Seeds & Powder , Coriander Seeds & Powder , And All Types of Indian Spices.
DPGV markets some of the best quality spices including black pepper, white pepper, chili powder, crushed chili, curry powder, cinnamon, cardamom, clove, ginger powder and turmeric.
Fresh bird eye chili is known for its hot spicy taste. It is grown at fertile land without using any harmful chemicals. We further process Fresh Bird Eye Chili using advanced methods under the supervision of experts. Our fresh eye chili is free from impurities
We export dried and fresh child for more details, feel free to contact us
Rice, agricultural products, premium rice, fresh vegetables, seasonal fruits, dry chili, red chili powder, and an array of processed foods like dehydrated vegetables, plants, including flowering plants, border shrubs, palm trees, ornamental plants, and fruit bearing plant, Butterscotch Nuts, Bydagi Red Chilli, Chilli Seeds, Dehydrated Carrot Flakes Powder, Dehydrated Fruit Powder, Dehydrated Garlic Flakes Powder, Dehydrated Leaves And Herbs, Dehydrated Onion Flakes Powder, Dehydrated Potato Flakes Powder, Dry Chilli Guntur Sannam, Endo Dry Red Chilli, Parboiled Rice, Premium Chilli Powder, Red Pepper Flakes, S 273 Wrinkled Red Chilli, Sona Masoori Rice, Teja Dry Red Chilli.Exports
