Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it's related products.
Cumin Seeds & Powder , Coriander Seeds & Powder , And All Types of Indian Spices.
DPGV markets some of the best quality spices including black pepper, white pepper, chili powder, crushed chili, curry powder, cinnamon, cardamom, clove, ginger powder and turmeric.
Fresh bird eye chili is known for its hot spicy taste. It is grown at fertile land without using any harmful chemicals. We further process Fresh Bird Eye Chili using advanced methods under the supervision of experts. Our fresh eye chili is free from impurities
We export dried and fresh child for more details, feel free to contact us
Our Turmeric Powder acknowledged for its purity, unadulterated nature and 2 years longer shelf life, is the perfect option for the buyers. We named among the renowned manufacturer, exporter and supplier of organic Turmeric Powder
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Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices
All type of Spices Green Cardamom,Red Chilly,Coriander Seed,Fenugreek,Fennel seeds,mustard,Turmeric etc..