Soybean nutrition facts Soybean is the seed (fruit) of a plant originally from the Nothern-East China. Aside from being employed for oil pressing, the beans are widely used as an important vegetable source of protein worldwide. The beans are popular in the Asian regions, where processed soybean products such as tofu, soy sauce, etc are especially cherished. See the table below for in depth analysis of nutrients: Soybean nutrition chart (Phaseolus lunatus. L), Raw, mature seeds, value per 100 g. (Source: USDA National Nutrient data base) Principle Nutrient Value Percentage of RDA Energy 446 Kcal 22.3% Carbohydrates 30.16 g 23% Protein 36.49 g 65% Total Fat 19.94 g 99% Cholesterol 0 mg 0% Dietary Fiber 9.3 g 24% Vitamins Folates 375 µg 94% Niacin 1.623 mg 10% Pantothenic acid 0.793 mg 16% Pyridoxine 0.377 mg 29% Riboflavin 0.870 mg 67% Thiamin 0.874 mg 73% Vitamin A 22 IU
Soyabean is a pre-eminent for its High Protein (38%) and the High Oil Content (18%). Organic Soyabean Seeds are processed into soy meal, soya flour and soya oil. Soyabean Products do appear in a large variety of processed foods. Soya protein is relatively heat-stable storage protein, enabling Soya Food Products to have high temperature cooking, such as tofu, soya milk and textured vegetable protein (Soya flour). Harvesting Season: September - October Packaging: In bulk with container liner or as per customer requirement. Container Load : 20-21MT in 20FT Container Physical Parameters Purity - Min. 99.50 % Protein - Mn. 37.5-38.5 % Fat - Min. 16-18 % Moisture - Max. 10-14 %
The Organic soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals. Uses Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionecies items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds & animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables. Benefits It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduces risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin. Specification- Country of Origin India (100% NON GMO) Harvest Period Winter Crop (Sep / March) Color Yellowish Packaging Bulk in container liner / 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1 Years
We are one of the exporters for quality GMO and Non GMO soya meal from India. Our soya meal has very good market share because of its quality in international. Considering the health of the consumers the soya is produced in a very hygienic process.
Derived from the pod of a soy plant, Soybean Seeds (Food & Feed grade) NON-GMO is widely demanded in the market due to its high levels of protein and mild flavor. The array of the Soybean Seeds includes a huge variety having no alternative in the market. Additionally, the company is recognized amidst the major Green Soybean Seeds Exporters and Whole Soybean Seeds Suppliers in India. We offer full Machine Cleaned Organic Soybean Seeds with a commitment of min. 98.5% purity throughout the year. Specifications : Packaging Details: 25 Kg PP Bags/50 Kg PP Bags/Bulk Liner Quality: Best Quality Organic Soybean directly from the farms Protein: 36-39% as IS Basis Non-GMO: 100% Purity: 98.5%
Commodity: SOYBEANS # 2 - NON-GMO Color: Yellow Soybean Quality: Iinternational Standard Specifications, Fit For Human Consumption. Yield: 2010 / 2010 Humidity: 14% Max. Impurity: 2% Max. Damaged Grains (total): 8% Max. Oil: 18,5% min. Test WT: 54 Pounds/min./Bushel Protein: 35% min.
Soybean : Soybean when compared to other plants or grains has the highest protein value. There are many varieties of Soybean grown in India and consumed by people. India stands at fifth position in production of Soybean after China, Brazil and Argentina. Soybean is considered as one of the most economical and precious agricultural product as it has the capability to be able to adapt to all kinds of soil and climatic conditions. Soybean is made up of 20% oil and 40% protein and highly nutritious in all forms. Madhya Pradesh being the leading producer of Soybean, we take the opportunity to source soybean from leading manufacturing units and fulfil the needs of our customers by providing them quality based soybeans. We sell soybeans in whole form into customised packaging. Specifications : Quality - Organic soya bean Moisture - 12 to 14% New Crop Impurity - 1 to 3%
1) certified organic, protein min 38% "as is basis" 2) oil content min 18% "as is basis" 3) moisture 12.00% max 4) purity 99.50% min 5) splits 10.00% max 6) foreign material 0.50% max 7) green beans 1.00% max 8) metal/stones/glass not allowed 9) no visible mold, no insects allowed, dead or alive 10) no weed seeds allowed 11) soybeans to be packaged bulk in one jumbo bag with sufficient bulkhead between bag and container door to prevent damage to bags during transit
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. Chemical Analysis: Soya Grits Moisture-5-8%; Fat-19% Min; Protein-40% Min; Total Ash-6% Max; Sand & Silica-0.11 % Max; Calories-426.2g; Carbohydrates-25.08; Fibber-12.28% max
Moisture 12% Max. Protein 46% Min. Oil Content 1.25% Max. Sand & Silica 2.5% Max. Fibre 6% Max. Urease Activity-At 30o /0.3mg/g Min. The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which India is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower cholesterol and are anti carcinogenic. Soy contains essential amino acids, proteins and other nutrients.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.
We have Premium Export Quality Soyabean DOC Quantity is 1000 Metric Tonnes for Sale Interested Genuine Buyers
We are your dependable source for high-quality Soybean. As experienced soybean dealers, we supply diverse soybean varieties to meet your specific requirements. Reach out to us for trustworthy soybean supply solutions.
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Soybean GMO Quality ORIGIN: Ukraine QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing: BULK | 50 Kg Bags suitable for ocean transportation Minimum Order Quantity: 1000 MT Production Capacity: 50.000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 1330 US $. COMMISSION CHARGED : SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on the chosen port. NO, TTM/FTF Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabaceae. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Soybean is the most used vegetable protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean l is considered premium to other oil meals due to its high protein content. YELLOW SOYBEAN GMO SPECIFICATIONS: Suitable For Human Consumption â?¢ Type: GMO Yellow Soybeans, Grade # 2 Test weight: 54 lbs/BU minimum Protein: 35%, minimum Moisture: 13.5% maximum Splits: 14-16% maximum Foreign matters: 2% maximum Soybeans, other color: 2% maximum Hear damaged kernels: 0.5% maximum Total damaged kernels: 3.0 - 4.0% maximum Oil content: 18.5% minimum Free from insects and molds Kernels: 3%Max Crop: Current
Soybeans, which are also known as soya beans, are a legume species that is become one of the most widely consumed food all over the world. It is one of exceptionally nutritive food that is very rich in all essential proteins required for a human body. Because of this soya bean are extremely useful for human health, and also are easy to cultivate over a wide variety of soil. Scientifically, Its botanical name is Glycine max and they are classified as an oil seed, rather than a pulse, all like most legumes
Soybean
Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO). Transgenic soybeans are soybeans that undergo genetic changes for a specific purpose. Non-transgenic soybeans that do not undergo genetic changes. The purpose of this study was to analysis of the effect of raw material soybeans on yield, protein content, and water content, amino acid type, and organoleptic properties of tofu. This study uses two types of soybeans to make tofu, namely transgenic soybeans (Lotus USA) and non-GMO (Anjasmoro). Its methods include soybean soaking, soy milk peeling, filtration, heating, coagulation, and squeezing. The results showed the yield and tofu protein of non-transgenic soybeans were higher than transgenic. The non-transgenic soybean water content is lower than transgenic. The taste and aroma of non-transgenic soybeans are superior to that of transgenic soybeans because they are more savory and smell typical of soybeans, for the texture and color of tofu transgenic soybeans are superior to non-transgenic soybeans. Tofu of non-transgenic soybeans has lower levels of the essential amino acids arginine, phenylalanine, and leucine than transgenic. But tofu of non-transgenic soybeans has higher levels of the non-essential amino acid glutamic than transgenic. Please read carefully before making a request. Information on our company policy regarding quotes. We at Alma International Trading require a Letter of Intent (Loi) from the end purchaser before we can provide a detailed price quote. Once we receive the Loi, our team will promptly review it and provide you with an accurate and comprehensive price quote. We do not respond to emails and phone calls to receive information without a written request with the final buyer's details. Important Notice Regarding False Documents If the selling company receives any false documents from the buyer or their intermediaries, we will take swift and decisive action. It is our duty to ensure the integrity and legality of all transactions we engage in. In the event that false documents are presented, we will not hesitate to report the matter to the local police. Furthermore, we will elevate the issue to INTERPOL and the International Chamber of Commerce. Our aim is to protect the interests of all parties involved and maintain a safe and transparent business environment. We expect all transactions to be conducted in an honest and professional manner. Thank you for your attention to this matter. Best regards, ALMA International Trading FZE LLC
Soybeans are an excellent source of carbs, fat, and protein. They contain a wealth of vitamins, minerals, and beneficial plant chemicals including isoflavones. In addition to promoting bone health, soybeans and soy meals may lower the risk of several illnesses, including heart disease, stroke, coronary heart disease (CHD), and some malignancies. One of the most popular oil seeds in the world is soybeans. They have a neutral flavour, which makes them perfect for a variety of culinary uses. A versatile cooking oil that comes from soybeans and is used in a variety of cuisines is soybean oil. India is primarily where we get our supply of soybeans. Each shipment comes with a certificate of origin and a guarantee of quality compliance in addition to competitive costs. We abide by all import-export regulations as we are aware of the recently ruled imports of soybeans into different countries. We can provide any consumer with the ideal quantity thanks to our expanded storage choices. Quality: 1st Grade, 2nd Grade as per client requirement Season: All year round Origin: India Annual production volume: 250000 ton Container capacity: 25 ton Packing: In Bulk or PP Bags p/50kg, 25/50 kg pp bags Packaging Material - New Jute Bags HSN Code: 1201 SPECIFICATION: Impurity: 0.5% min Fat: Max 2.5% Fibre: Max 4.5 % Size: 95% above 5 mm. Moisture: 12% max Foreign matter: 2% max Oil Content: 18% min Protein: 32% min
