Asian Seafood Suppliers and Manufacturers

Goinar (Solenocera Crassicornis) The Goinar is seen in the Indo Pacific region. It can be found in regions starting from the Persian Gulf to India and from the east to Papua New Guinea. Off late, this variety has been introduced in the Mediterranean region as well. The length of the Goinar at maturity is around 8.6 metre. However, it is believed that its average length would remain around 6-6.5 cm. The weight range if the Goinar remains between 3.7 to 13.5 grams. This species is usually found in the muddy bottoms of seas ranging at a depth of around 85 metres. You can also look for them at the mouth of estuaries. During the day time, the Goinar is found burrowing inside the mud hence the need to stay deep. At this time you only see its antennular flagella are sticking out. These antennas then help the Goinar to respirate freely. For mating, it uses its olfactory and tactile cues and indirectly transfers its sperm to the female species. Some fisheries tend to nurture the Goinar though their number is definitely less than for other species. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18

Discover the newest addition to our frozen delicacies: FROZEN FROG LEGS! Indulge in a unique culinary adventure with our tender and succulent frog legs. Perfect for both seasoned chefs and curious foodies, these gourmet delights elevate any meal. Scientific name: Hoplobatrachus rugulosus Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements Don't miss out! Visit our website or store today to grab a pack of Frozen Frog Legs. Bon app�©tit! ---------------------------------- TANIS IMEX #FrozenFrogLegs #CulinaryAdventure #GourmetDelights #EthicalSourcing #froglegs #ancasderana

We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are selling Live Top Shell & Frozen Top Shell(Baigai/Babylonia Spirata). If you are interested please feel free to contact with us. Zahir Silver Seafood

Seafood

Origin Vietnam Company 99 Gold Data Processing Trading Company

Place of Origin: Ho Chi Minh City, Vietnam Shelf life: 12 Months Type: FISH MEAL Use: Cattle, Chicken, Fish Admixture (%): 3.5 Moisture (%): 14 Grade: 1 Packaging: BULK

Benefits of Seaweed Strengthen Heart , strengthen bones & joints, prevent diabetes, prevent constipation , prevent hypertension, prevent obesity, beautiful skin & hair, prevent goiter.

This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%

We are the supplier of various kinds of operculum seashell, all products are natural one without artificial handmade, which is chemically cleaned, world-class quality and reasonable price, it is inevitable that there will be differences in size, surface defects and color depth, hope consumers will know about this product. Product Name: Murex Operculum Origin: In Vietnam Moisture : Max 3% Size: S,M,L

Name: Dried Operculum SizeL 5-8 cm Uses: Making Perfume Type: Raw Color: Black Brown Natural Origin: Vietnam

Moisture: 35-38% Impurities: 1% Usage: Medicine, cosmetics, food processing. Product name : Irish Moss, Seamoss, Seaweed Type : salted and unsalted Packing : 50kg per bulk bag Certificated : FDA

River & Sea Shells, a variety of sizes and colors as below: + Seashell: Oyster + Snail + Crab + Shrimp + Rivershell: Snail + Shrimp. Giant shell 40 cm up

DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.