Canned mackerel/sardines Canned sardines/mackerel in tomato sauce, packed in 155gr/50 can / karton 155gr/50can/carton
Dried anchovy 15 kg/pack
We do business in two main sizes: 1. White pangasius fillet Size: 120/170; 170/220 2.Pink pangasius fillet Size: 120/170; 170/220. Two kinds of these are best selling now.
Canned mackerel in tomato sauce We are the exporter canned sardines & mackerel in tomato, we have several types of sardine fishes for your choices as following. We could consolidate many items in twenty fcl if you want. Pls. Review and let us know. It is a well known fact that fish is highly nutritious and omega 3, a kind of fatty acid, is one of the valuable nutrients found in fish. This particular fatty acid does our body good in many ways; for sample, it lowers fat (triglyceride in blood), prevents fat clogging on the wall of blood vessels, and lowers platelet adhesion. The common fatty Acids that are in the same category as omega 3 include epa and dha. Our body can synthesize these two acids from alpha - linoleic acid, oil found in soybeans and walnuts. The above - mentioned fatty acids abound in oily fish. Packing media ; Vegetables oil Tomato sauce Tomato sauce and tomato sauce with chilli Brine and natural oil Sardine/mackerel/pilchard/herring round tall cans 155, 200, 425 gms Sardine/mackerel/pilchard/herring oval cans 215, 425 gms Sardine/mackerel/pilchard/herring club cans 125 gms We also serve tailor made packings, as per your requirements
No formalin, dry 60-95% Weight
Dried salted fish four finger threadfin Size: minimum 150gms maximum 500gms per fish(dried) Available stock 25 tons per month. Originality of fish; from malaysia south china sea. Packing one kgm each in plastic bag x 12 in one plastic bag Minimum order is 50 kgm. Shipment cost; additional usd 75.00 (air cargo) to all asia, middle east, european country and russia. Aboved 6 tons delivery sea cargo shipments is recommended at lower rate. One container 20ft size suitable for 14 tons dried fish per shipment. Time and schedule; for first time order 2 weeks cooling time for processing and shipment required. Payment; pay by l.C , letter of credit from prime bank or direct debit to the account ........ Lookl forward for your interest and resposne to send more detials for a long term business assoication. Thanks , regards . Packing one kgm each in plastic bag x 12 in one plastic bag
Chum and pink salmon fillet, portion so on. Skinon/skinless, pbo/pbi. Can do as your request
Squid (calamari) packed and frozen in the with 10% glaze or net weight basis in different size and grades. Packing should be whole or whole cleaned U/3- 2kg with 10%glaze 3/6- 2kg with 10%glaze 6/10 -2kg with 10%glaze 10/20-2kg with 10%glaze 20/40-2kg with 10%glaze 40/60-2kg with 10%glaze 80/up- 1kg with 10%glaze
Frozen squid tubes and rings Headoff first, drop the skin and harslet secondly, tear the wing off, then wash the tubes and freeze immediately, at last pack and storage. 5kgs/ctns
Tilapia 350g+ (30%) and 500g+ (70%) whole, scaled, gutted black tilapia, frozen, stored and shipped in refrigerated container to usa and other countries In 20-feet and 40-feet refrigerated containers
Dried sea cucumber
Sea
Fish fry Patin (pangasius) fresh water Packing by styrofoam box
Soft skin crap Live and frozen fish and crap, packing service 10kgs content in polyform box, all frozen soft skin crap. 4 to 5pc per kg
Abalone - Frozen sea food In lots of 50 cans
Seafood..
Seafood..
lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing Latin: Gadus morhua Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod Product types: - IQF fillets, loins, portions and tails - IQF lightly salted loins and fillets - Dry and wet salted - Interleaved fillets - Blocks Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years. Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
GIANT PEARL CLAM 20K-100KG PER PC.
