Kashmiri Red Chilli
Dry Red Chilli Teja S17 Red Chilli Sannam S4 Red Chilli Bullet Red Chilli Red Syngenta 5531 Chilli Hot Bhut Jolokia Dry Red Chilli Flakes
We are export of red Chili , Chili powder , fenugreek , Cumin , Clove
Red Chilli
Red Chilli
Red Chili Kashmiri
Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice loverâ??s kitchen. They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.
Red Chilli Whole -Sanam 1 Product Detailed Description: - Color: 40 ASTA - 50 ASTA - Capsaicin Content: 0.226% - Length: 6-8 cm (without stem) - Moisture: greater than 12% - Pungency: 18,000 SHU - 22,000 SHU 2. Minimum Order Qty :- 1000 kg 3. Packaging Details :- As per clients requirement 4. Country Where Product Is Manufactured :- India 5. Sample Available :- Yes 6. Sample Cost Born By :- Buyer 7. Product Standards:- Sanam 8. HS Code :- 0904 9. Key Specifications 1(e.g. color, texture, style, design, composition etc.) :- Composition: Capsaicin 0.226%, Moisture
Product Detailed Description: - Color: 60ASTA-80ASTA - Capsaicin Content: 0.589% - Length:6-9 cm (without stem) - Moisture: Less than 10% - Pungenc: 85kSHU-100kSHU 2. Minimum Order Qty :- 1000 kg 3. Packaging Details :- As per clients requirement 4. Country Where Product Is Manufactured :- India 5. Sample Available :- Yes 6. Sample Cost Born By :- Buyer 7. Product Standards:- Teja 8. HS Code :- 0904 9. Key Specifications 1:- Firm and dry, Capsaicin Content: 0.589% 10. Key Specifications 2:- 12 Months 11. Key Specifications 3:- Manufacture-Machine processed, Process: Hand-harvested, sun-dried 12. Key Specifications 4:- Usage- Culinary, spice blends 13. Key Advantage 1:- Enhanced Flavor and Pungency 14. Key Advantage 2:-. Higher Pungency and Capsaicin Content compared to competitors 15. Key Advantage 3:- Strict Quality Control Measures ensuring less than 1% defect rate 16. Key Advantage 4:- Custom packaging
Dry Red Chilli
Dry chillies, corn, turmeric, millets.
Spices like dry red chili.
Cumin, turmeric, cardamom, chili, and coriander.
Fresh green bird''s eye chilli and red habanero.
Dry red chilli.
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilly 2. Sanam/S4/334 Dry Red Chilly 3. Byadgi (Syngenta) Dry Red Chilly. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium Health Benefits : *Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories. * Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases. * High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
Red Chilli
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value. Variety Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them. Technical Data a. Moisture - 12%max b. Pungency/Capsaicin - 10000 - 100000 SHU c. Sudan Dyes (I -IV) - Neagative d. ASH - 11% max
Red Chilli
Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
